Xuzhou New Oriental cooking school is a large-scale cooking school approved by the Human Resources and Social Security Bureau, which belongs to China Oriental Education Group and was founded in 1988. The school is located near wanda plaza, tongshan district, Xuzhou, with convenient transportation and beautiful environment.
The teaching staff is strong, with a team of teachers with profound knowledge, exquisite skills and rigorous scholarship. At present, there are more than staff 1 10, including more than national cooking masters 10, more than senior technicians 10, more than 30 double-qualified teachers and technicians, and more than 20 foreign masters from famous hotels have been introduced.
School major setting:
In addition to learning the necessary basic culture, Chinese cooking focuses on professional courses such as catering management, cooking technology aesthetics, cooking nutrition and hygiene, basic knowledge of Chinese and western food, introduction to cooking, cooking materials, cold dish making, and food carving technology.
The practical training adopts the teaching mode of integrating theory with practice, systematically learning the professional knowledge of basic cooking skills in stages, simulating the real-life teaching of hotels, and systematically learning the comprehensive skills of eight major cuisines, catering and nutrition hotel management.
At the same time, guided by the needs of catering enterprises, we should learn high-grade color platter and carving technology, and cultivate high-quality compound talents with catering industry management ability, cooking ability and independent entrepreneurial ability, who can be competent for hot dishes cooking in high-star hotels and large and medium-sized restaurants.
Refer to the above contents: Introduction of Chengdu New Oriental cooking school official website-Xuzhou New Oriental cooking school