First, prepare the circuit board fittings.

2 kg of cooked butter, 0.5 kg of blended oil, fresh lean beef 1 kg, dried pepper100g, salt100g, chicken essence 25g, monosodium glutamate 50g and tomato sauce100g.

Second, make dried peppers.

Put the dried peppers into a strong plastic bag, and pour the boiling water with the temperature of 100 degrees into the bag. The appropriate amount of water is that dried peppers are completely immersed in water. Seal the bag mouth and soak for 45 minutes. After soaking, pour off the water, filter the peppers and put them in a bowl for later use. The purpose of this process is to soak peppers until they are soft. Chili fried noodles.

Third, prepare raw beef on the chopping board.

Cut fresh beef into nail-sized pieces and wash them to prevent them from being stored in a clean bowl for later use.

Fourth, prepare onion and ginger slices for the board.

Cut the prepared green onions into 5cm pieces and put them in a bowl for later use, then cut the ginger into half a cm thick pieces or shred.

5. Prepare beef noodles with traditional Chinese medicine spices.

Small materials and large materials are put in clean bowls for easy operation and identification. The specific classification and grams are as follows. Ingredients: 8 g fennel, 4 g clove, 0/0 g pepper/kloc-,7 g groundsel, 5 g geranium. Illicium verum: 6g of cardamom, 6g of cardamom13g, 6g of nutmeg, 5g of tsaoko, 5g of Bibo, 2g of Momordica charantia14g, 3g of rhizoma kaempferiae, 3g of Illicium verum10g, 6g of galangal, 5g of radix aucklandiae and so on.

6. Boiling method of Anhui beef noodles marinated oil

1 First, put the pure butter into the pot and start heating. After the beef solid in the pot is almost completely melted, continue to pour the blended oil into the pot. After stirring in the pot reaches 70% heat, immediately turn off the supply for three minutes to reduce the oil. (Note: The purpose of lowering the oil temperature is to avoid frying small materials because the oil temperature is too high, and the fragrance of small materials cannot be fully boiled. )

After the oil temperature drops, pour the prepared shallots and small materials into the pot and cook the small materials for about 20 minutes with the boy's heat. (Note: In the process of cooking small materials, it is necessary to constantly stir and turn the small materials in the pot, so as to ensure that the small materials can be fully boiled, and be careful not to boil the small materials. Turn off the fire after the small materials are boiled, and after the oil temperature drops, remove all the small material residues in the oil pan and throw them away.

3 Boil the following aniseed, pour the prepared ginger slices and aniseed into the pot and simmer for about 25 minutes. (Note: In the process of cooking aniseed, it is necessary to constantly stir and turn the aniseed in the pot, so that aniseed is fully cooked, and be careful not to cook aniseed. ) When the cooking time is enough, turn off the fire and dry for ten minutes. After the oil temperature drops, you can fry the peppers. (Note: The aniseed cooked in this process will not be taken out and thrown away, but will remain in the pot. )

After the oil temperature drops, pour the soaked peppers into the pot in batches, turn on a small fire first, and let the oil temperature rise slowly, not too fast, otherwise the peppers will be burnt. Be sure to turn it constantly during the cooking process, so that the pepper can be heated evenly. Cook for about 12 minutes. (Note: As the soaked pepper contains water, when putting the pepper into the pot, be sure to put a little to prevent oil and water from leaking).

5 after the peppers are fried. I started to put beef, because beef also contains water, so it is best to put the meat in handfuls to prevent oil from spilling. When the meat is ready, it is necessary to constantly shovel the bottom of the pot to prevent the meat from being fried.

6 After the meat on the beef noodles is fried, add tomato sauce and sweet noodle sauce. For seasoning, because the sauce is easy to stick to the bottom of the pot, and the heat at this time is not easy to be too big. It is best to turn it up and down with a shovel to let the ketchup dissolve quickly. (At this time, you can add chicken essence or monosodium glutamate and mix well. You can also put chicken essence and monosodium glutamate in the soup. )

Finally, put the pot down, let it stand for a few hours, and let it cool into a solid, which is the oil on the beef noodles. Generally, it can be preserved for a long time and can be used whenever it is eaten. Although this recipe is not authentic, it is no problem to cook it for your family. You can study it when you have time.

Seven, the production of noodles

You can use flour or buy wheat bran powder at home. Take two kilograms as an example, put 20 grams of salt, 3 grams of alkali and nearly half a kilogram of water, then knead it repeatedly into dough, cover it with a wet cloth and wake it up for one hour. Then press it into dough board repeatedly with a small dough press, and then press it into fine noodles with a fine knife (because you eat it at home, you don't have much energy, just put some salt and alkali).

Eight, Anhui beef noodle soup production.

Dig out some oil on the cooked beef noodles, add water, the ratio of water is 2 to 3 times that of oil, then add chicken essence, monosodium glutamate and salt, and simmer on the stove for 20 minutes. If you want to marinate eggs, you should cook them first, peel them and cook them in marinade for 10 minutes.

A bowl of delicious Anhui beef noodles will be made by pouring delicious noodles on the cooked noodles, and it will be more appetizing to decorate with eggs.