The school offers Chinese food, Japanese food, drinks, snacks, hotel management and other courses. The tuition fees of different majors are different, and the tuition fees of different lengths of schooling are also different. The first-year tuition fee for Gold Medal Chef Specialty (Senior Chef Specialty) is 1 1800 yuan, and the comprehensive internship counseling fee is 9,800 yuan; Tuition for the second year: 9600 yuan; Comprehensive internship counseling fee: 9600 yuan.
New oriental cooking mechanic major (skill+technical secondary school education) first-year tuition: 4 160 yuan; Internship fee: 5,400 yuan; Tuition for the second year: 2720 yuan; Internship fee: 2970 yuan; One-year advanced all-round professional tuition fee: 5 100 yuan, internship fee: 5,800 yuan; In fact, generally speaking, two years is about 40 thousand, and one year for other majors ranges from 1 10 thousand to10.5 thousand.
The one-year tuition fee of a chef in a cooking training school mainly includes study fee, material fee, tool fee, clothing fee, accommodation fee and book fee. One year's study fee does not include living expenses, but because of the particularity of chef's occupation, living expenses are not high. You can eat chicken, duck and fish by yourself during the study process, which saves a considerable meal cost.
Shanghai New Oriental cooking school Learning Content:
The basic skills of entering the kitchen are demonstrated by the practical teacher with more than 20 kinds of knife methods, more than 30 kinds of flower knives and 10 kinds of spoon turning and plate loading techniques; Hot dishes: Sichuan cuisine, Guangdong cuisine, Shandong cuisine and Hunan cuisine are the main dishes, and eight new cuisines and banquet design and production skills are fully taught. Cooking four or six dishes while chatting every day is easy to learn.
Food sculpture: teaching large-scale foam sculpture and booth design, systematically teaching more than 30 kinds of flowers and birds, fish and insects, dragons and phoenixes, figures and melon carvings; Art platter: It mainly teaches more than 20 varieties such as pictographic platter, art platter and fruit platter, such as "Proud", "South China Sea Scenery", "Butterfly Lovers" and "Winging Eagle".
Brine and roasted meat: knowledge of seasoning and color matching, formula proportion, cooking arts and crafts, operation and management of deli, various halogen roasting and roasted meat technologies, etc. Comprehensive training: During the comprehensive training, students do it themselves every day, and the famous teachers systematically guide practical skills such as red hot dishes, food carving art platter, brine and barbecue.