The formula is: fly to the sky at one point and bend on both sides of the Yellow River; The eight-character mouth is wide open, the words go in and twist left and right; The west is long, the east is long, and there is a horse king in the middle; At the bottom of my heart, beside the moon, leave a hook to hang hemp sugar; Push the car to Xianyang.
Extended data
Ingredients: low-gluten flour
Accessories: water, carrot, garlic moss, dried day lily, black fungus, tofu, onion and ginger.
Seasoning: monosodium glutamate, salt, spiced powder, Chili powder, soy sauce and mature vinegar.
Exercise:
1. The ingredients needed to prepare rapeseed are: half a carrot, garlic moss 100g, 20g dried yellow flower, 20g dried fungus, 80g fried tofu (yellow flower, fungus, carrot and tofu are all common ingredients in Shaanxi rapeseed, as well as seasonal vegetables such as beans, garlic moss and potatoes. You can also choose according to the season.
2. Pour a tablespoon of fried chives into a hot pot. Stir-fry the minced ginger with carrots, then stir-fry the yellow flowers, fungus, fried tofu and garlic sprouts for about two minutes (if the pot is too dry, you can add half a bowl of water), and then add half a teaspoon of spiced powder.
3. Add a spoonful of salt and take a spoonful for later use.
4. Add 3g salt and 1/4 teaspoon alkaline flour to the medium gluten flour, slowly add water and knead it into a hard dough, and knead it every 20 minutes until the dough is smooth (about 240-250g water, remember that the dough can't be soft, it will become soft after waking up).
5. At this time, the dough will be flattened and rolled flat, and the dough will become soft after waking up.
6. Roll into a thin sheet of about 1-2mm, and sprinkle corn starch in the middle to prevent sticking ("Rolling is a technical job that needs constant practice, just to show you that you are not very handsome, please pat the master).
7. Cut into noodles three fingers wide (wide or thin. Shaanxi belt noodles are not only rolled out and cut into strips, but also a kind of strip noodles-Biangbiang noodles).
8. When the water is boiled, the fire will be cooked.
9. Heat the oil spoon with about 20g vegetable oil (rapeseed oil is the best).
10. Take out the noodles, pour the minced meat, add half a tablespoon of Chili powder, chopped green onion and salt, heat the oil, cool it slightly and pour it on the Chili noodles. Finally, according to personal preference, add appropriate amount of monosodium glutamate, soy sauce and vinegar and mix well.
References:
Baidu encyclopedia -biangbiang noodles