How to make cold noodles in Wanzhou?

1. First, put the noodles in a pot and cook them until they are 80% cooked.

2. Sugar and vinegar are mixed into juice according to the ratio of 1 ratio 1.

3. The ratio of Zanthoxylum bungeanum oil to sesame oil is also 1 to 1.

4. Then mix and soak for half an hour, and the cold noodle juice is ready.

5. Put the noodles in a bowl, add shredded cucumber and bean sprouts, and pour a spoonful of cold noodle sauce.

6, a spoonful of ginger and garlic juice, a spoonful of soy sauce, a spoonful of Chili oil, and half a spoonful of pepper noodles.

7. Put some red pepper and chopped green onion.

8. Add a little mustard sauce.

9. Wanzhou cold noodles are finished.