Starbucks chooses Shanghai Baking Workshop to collect and mix coffee beans in small batches, which is exclusively supplied by Shanghai Baking Workshop. This batch series of mixed coffee beans is jointly created by Starbucks China Coffee baking master Bonnie and Seattle Coffee Team, and is only available in Shanghai Baking Workshop. Coffee beans combine the wonderful taste from different producing areas, with the flavor of candied dates and kumquat peel, accompanied by caramel-like alcohol and soft magnolia flower-like aftertaste.