Target audience: professionals related to coffee business, such as managers, operators and coffee lovers of hotels, coffee shops and baking shops.

Course outline: It aims to introduce the core skills required by baristas to those who have no systematic coffee training and coffee making experience. Candidates should be able to make simple adjustments to the soymilk machine and make espresso and cappuccino, which meet the requirements and standards.

1. Basic knowledge and taste related to coffee beans

2. Work area management

3. espresso grinding, powder distribution and pressure filling

4. Extraction of espresso

5. Milk delivery skills

6. Coffee shop menu analysis

7. Safety and health sector

8. Cleaning and maintenance of coffee equipment