First, the job responsibilities of health food practitioners
Two, health food personnel training management system
Three, health food practitioners health examination management system
Four, health food business premises warehouse hygiene management system
Five, health food purchase management procedures
Six, health food purchase management system
Seven, health food acceptance management system
Eight, health food storage management system
Nine, health food warehouse management system
Ten, health food sales management system
Eleven, health food return management system
Twelve, health food after-sales service and emergency disposal system
Thirteen, health food nonconforming product management system
Fourteen, health food service quality management system
Fifteen, health food file management system