1, cooking school: Many cooking school offer rice rolls training courses. These schools usually have professional teachers and equipment, which can provide comprehensive training content. Students can learn rice rolls's cooking skills and recipes under professional guidance, and they can also learn other cooking skills.

2. Catering enterprises: Some catering enterprises will also provide rice rolls training services, especially those shops specializing in rice rolls. In these enterprises, students can personally participate in the production process in rice rolls and learn practical skills and experience. In addition, students can learn about rice rolls's sales and management knowledge.

3. Online platform: With the development of Internet, more and more training institutions begin to offer online rice rolls training courses. Students can learn rice rolls's production methods and techniques through the Internet, regardless of time and place. This method is suitable for those students who are pressed for time or unable to study in the physical location.

4. Personal Studio: Some professional rice rolls masters will set up personal studios to provide training services in rice rolls. Students can learn rice rolls's production skills in a private environment and have one-on-one communication and guidance with the master. This method is usually flexible and can be personalized according to the needs of students.

Rice rolls's technology is as follows:

1. Preparation of rice slurry: Rice slurry is the foundation of rice rolls, so it is necessary to select high-quality rice, soak it in clear water and grind it into rice slurry. The concentration of rice slurry should be moderate. Too thick or too thin will affect the taste of rice rolls. Steaming time: The steaming time in rice rolls can't be too long, otherwise rice rolls will become excellent. Generally speaking, the steaming time is 2-3 minutes.

2. Brush oil skills: Before steaming rice rolls, you need to brush a layer of cooking oil on the steamer to prevent rice rolls from sticking to the cooker. When brushing oil, you should pay attention to spreading it evenly, and there should be no omissions. Rolling method: pour the prepared rice slurry into a steamer and scrape it evenly with a scraper. Then quickly put the steamer into the steamer to steam.

3. Matching of sauces: The taste of rice rolls mainly depends on the matching of sauces. Common sauces are soy sauce, peanut butter and sesame sauce, which can be matched according to personal taste. Innovative taste: In addition to the traditional soy sauce rice rolls, you can try other innovative tastes, such as shrimp rice rolls, barbecued pork rice rolls, etc., to increase the taste and flavor of rice rolls.