Tofu tastes soft and waxy, suitable for all ages and rich in nutrition. Known as "vegetable meat", it is deeply loved by consumers. Tofu products play an important role in non-fermented bean products. Tofu is a traditional food in China, known as "plant meat". The main production process is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into gel containing a lot of water under the action of heat and coagulant.

Training schools, such as Peng Dashun's bean product technology training school, have improved the bean curd technology by inheriting the skills of their ancestors and combining them with modern technology. With the reform and opening up of the motherland, their tofu training has shined brilliantly in the whole country and won the recognition of consumers. There are many training schools, choose according to your personal direction.