Steps in Regan Noodles, Hubei: 1 1. Dissolve edible alkali in water.

The 22nd step of Regan Noodles, Hubei Province. Pour it into a bowl full of flour.

The practice of Regan Noodles, Hubei Province, step 33. Add a little salt and mix well with chopsticks.

Step 44 in Regan Noodles, Hubei. Knead into a hard dough.

Step 55, Regan Noodles, Hubei. Divide the dough into small portions for pressing by the dough press.

Regan Noodles, Hubei Province, step 66. Press it back and forth several times to make a smooth dough.

The practice of Regan Noodles, Hubei Province, step 77. Then use a round face and press it into a thin round face.

Regan Noodles, Hubei step 88. Make all the dough like this.

Step 99 in Regan Noodles, Hubei. Boil a large pot of water.

Steps in Regan Noodles, Hubei: 10 10. After boiling, pour in the pressed noodles and cook until 7 minutes cooked. If you cook now, eat now and cook until it is fully cooked. )

The steps in Regan Noodles, Hubei Province are111. Then, drain the water, pick it up, put it in a windy place to cool, or soak it in cold water directly.

Steps in Regan Noodles, Hubei: 12 12. After cooling slightly, pour in sesame oil and mix well to prevent adhesion. So the alkaline noodles are ready. You can put it in the refrigerator when it is heavy.

Steps in Regan Noodles, Hubei: 13 13. Prepare the ingredients, and dice the onion, garlic and spicy radish for use.

Steps in Regan Noodles, Hubei: 14 14. Take that to eat.

Steps in Regan Noodles, Hubei: 15 15. Cook in a pot. The noodles are half cooked, just need a little ironing.

Steps in Regan Noodles, Hubei 16 16. Pick up the noodles, put them in a bowl, and add salt, monosodium glutamate, soy sauce and vinegar.

Steps in Regan Noodles, Hubei: 17 17. Add diced radish and pour in the most important sesame sauce.

Steps in Regan Noodles, Hubei: 18 18. Sprinkle with chopped green onion. Hot sauce, garlic, vinegar and the like can be added according to your own taste.