1 Opening a store: Although it is planned to be a take-away store, the relevant procedures still need to be handled. Personally, I suggest that a restaurant with a facade can do store business and deliver takeout at the same time, so that both sides can make money, but if you want to do store business, it is very important to have a good location.

Be a less competitive category: here are two options,

1 It shows that your technology is ok and passable, so choose food categories with little competition, so that your take-away development space is greater. If your skills are very good,

I learned it from abroad. Although you cook a lot of fast food, the food you cook is particularly delicious, so you can also compete with others.

3 Prepare in advance when busy: We have all ordered takeout, and in each day, different takeout will have different busy times. For example, restaurants will be busy when eating, and tea shops and dessert shops will be busy in the afternoon and evening, so we can prepare something in advance when the busy time comes.

How to make food more delicious: As a takeaway shop, the most important thing to pay attention to is whether the food we sell is delicious. Variety is one thing, but the taste of food is the most important thing. You can listen to customers' feedback and constantly optimize our products.

5 food types should be matched: when we sell food, we should also pay attention to matching. You sell fast food, but not just food and rice. We should also prepare some drinks as appropriate, so that customers can have certain choices, and at the same time, we can also improve the reputation and sales of our stores.

6 The packing box should be convenient and firm: When it comes to take-away, the take-away box is also very important. The box should be as generous and beautiful as possible, and some shop information can be printed on it. The boxes must be firm and tidy, which is very important for customers' impression of our store.

7. Launch various platforms: Try to launch some different well-known take-away platforms, so that we can show more to more friends and get more orders. Of course, there are more platforms on the shelves, so we should recruit people in time so as not to be too late.

8 Grasp the customer's needs and feedback: Many customers will have comments after eating, so we must pay more attention to the customer's feedback and listen to what highlights our products may have. To continue to carry forward, remember to learn from mistakes and correct them in time, so that the more business you do, the better.