1. Teaching mode: the class mode is small class teaching. In order to make students master technology better, everyone is equipped with a set of teaching tools and raw materials, and a competition is held once a month to assess students' technology and understand their learning situation.

2. Faculty: The school has more than 20 French MOF, 100 foreign teachers and 1000 elite teachers, all of whom have many years of experience in dessert making.

3. Course content: The school curriculum is rich in content, which not only teaches cake baking, but also teaches production methods such as desserts and coffee, so as to improve students' innovative ability and transport talents in short supply for enterprises.

Suzhou Wilson Western-style Catering Vocational Training School Co., Ltd. belongs to Wilson Education Group. Starting from 1993, it focuses on skills training of western food, western food and coffee, and focuses on technical research and development of western food and coffee, and is committed to creating a human circulation ecological chain connecting skills research and development, personnel training and enterprise needs, so as to provide more opportunities for more professional and technical personnel.