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Is there a secret to being sheep scorpion hot pot?
Spicy sheep scorpion hot pot

Composition: scorpion 1000g

Seasoning salt 2 teaspoons of rock sugar 10 onion 3 slices of ginger 3 slices of pepper 1 teaspoon of cinnamon 1 slice of cooking wine 2 teaspoons of soy sauce 1 teaspoon of soy sauce 1 teaspoon of red pepper 4 hot pot bottom materials 2 teaspoons of fennel 1 teaspoon of fragrant leaves 2 slices.

The practice of spicy sheep scorpion hot pot

1. Sheep and scorpions soak the bleeding water with clear water. Then put cold water into the pot, boil the onion, ginger slices, cooking wine and scorpion together to remove blood foam.

2. Take out the scorpion and dry it for later use.

3. I prefer the hot pot bottom material caught with xx. Generally, I will open the package and pour it directly into the fresh-keeping box, repeating it several times.

4. Add about 1 tbsp spicy seasoning and moisten the pot.

5. Add scorpions and mix well. Add soy sauce, soy sauce and cooking wine.

6. Add rock sugar to the pot.

7. Mix the seasonings and pour them into the seasoning bag (pepper 1 teaspoon+fennel 1 teaspoon +2 fragrant leaves+cinnamon 1 piece).

8. put the seasoning bag in the pot

9. Finally, add the millet pepper.

10. Add enough hot water. After the fire boils, turn the lid down and stew for about 2 hours until the meat is soft and rotten.

Cooking skills 1, many supermarkets don't sell sheep scorpions, so it is recommended to go to the market to buy them, such as a butcher shop that specializes in selling beef and mutton. There are also places that need to be booked.

2. Scorpions are the backbone of sheep and usually sell a whole one. A whole root weighs at least 7.8 kg.

3. The contents of the seasoning package can be matched at will according to your own habits, but it is not recommended to match the star anise, which makes the taste stronger.

4, if there is no millet pepper, you can not put it. If you like spicy food, you can add more spicy ingredients.

5, according to the number of ingredients to extend the cooking time, using different pots and stoves will also extend or shorten the time, please judge as appropriate.

I hope my answer is helpful to you.