At first glance, we can judge whether a school has an internship or not according to the length of schooling. A good school must have gone through a long period of precipitation before it can go on for a long time. Secondly, we can conduct on-the-spot investigation and inspect the scale of the college. The third and most important thing is how it tastes (which is also the most important point). I suggest, first look at the products, the products don't pass the mark, nothing else needs to be discussed, the taste is more important, and find a professional training school to study. It's good to be a chef now, and catering is just what people need, so this industry has been very stable and the market is very huge. Being a good cook is very popular.
1, Professor, the formula ingredients are not reserved, so you don't have to go to school to buy ingredients, there is no joining fee, and the expenses are controlled by yourself.
2, only pay tuition. There are no other expenses on the way, including the church.
3, teaching technology, teaching shop opening process, purchasing facilities and equipment, etc. , all free guidance.
4, authentic taste, welcome to visit and taste, satisfied with the registration, do word-of-mouth publicity.
5. Students will learn the basics of food and materials, materials and meetings, and re-learn the later technology for free.