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What are the contents of the training courses for selling flour?
1. Basic knowledge of stall: including choosing a suitable place, preparing necessary tools and equipment, and understanding relevant laws and regulations;

2, commodity selection and procurement: how to choose popular goods, how to get preferential prices, how to ensure the quality of goods, etc. ;

3. Marketing strategy: how to attract customers, how to increase sales, how to establish good relations with customers, etc.

4. Financial management: how to formulate a reasonable price strategy, how to control costs, how to record revenue and expenditure, etc.

5. Stall skills: how to display products, how to communicate with customers, how to handle complaints, etc.