Ingredients: Longli Fish, Pickled Sauerkraut, Onion, Green and Red Pepper, Millet Spicy, Egg, Flour, Ginger and Soup. Sauerkraut needs to be soaked in clear water in advance to remove the astringency of sauerkraut.

1. Soak Longli fish in cold water to thaw, and cut the fillets until completely thawed. Because Longli fish is a deep-sea fish, it is frozen and needs to be thawed with cold water before slicing.

2. After Longli fish is thawed, Longli fillets will be made into fillets with uniform size and thickness. A sharp knife is needed to avoid chopping fish. If you want a bigger piece of meat, you can tilt the blade fish. After cutting the fish fillets, grab them evenly with egg white and starch, so that the fish tastes stronger.

3, cut the pickled cabbage soaked in advance, cut the line pepper, onion ginger, millet spicy. Prepare water starch for use.

4. Add oil to the pan, stir-fry onion and ginger, and stir-fry sauerkraut.

5. Add line pepper and millet, add stock until it boils, add fish fillets and cook for about 5 minutes.

6. Add water starch before cooking and cook for another minute. A delicious fish will do! You can eat.

The above is the method of boh pickled fish.