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How to do a good job of eating hot and sour tofu pudding vermicelli.
Material of hot and sour tofu pudding vermicelli

Lactone tofu phase grams of food 300g potato vermicelli 80g garlic amount of cooking oil 2 spoons old vinegar phase grams of food amount of chopped pepper amount of soy sauce amount of coriander phase grams of food amount of egg phase grams of food 50g Chili oil 3 spoons of black pepper amount.

How to make hot and sour powder delicious?

1. Prepare lactone tofu, potato vermicelli, coriander, boiled eggs, chopped peppers and cooked peanuts.

2. Wash and chop parsley; Garlic is broken; Ripe peanuts are peeled and mashed.

3. Heat the casserole on the stove, add some cooking oil and saute garlic cloves.

4. Add warm water, boil and add potato vermicelli.

5. Pour in lactone tofu.

6. Pour in mature vinegar and mix well.

7. Add salt, soy sauce and pepper and bring to a boil.

8. Add coriander.

9. Pour in chopped red pepper and chopped peanuts.

10. Pour Chili oil, adjust the taste, and leave the fire; Be careful when eating, the casserole is very hot. Don't burn it.

1 1. After filming, I found that the eggs were not put, so I added them.