Maipao: A kind of local snacks in Chengcheng County, Shaanxi Province, which is only found locally in Chengcheng and unknown to outsiders. Wheat soaked in barley seeds is cooked in a pot with tofu, bean jelly, meat, fungus and so on. There is also a layer of red pepper on it. The most indispensable thing is to put some pigs into the water and sprinkle with coriander. The meat is delicious, the tofu is spicy and the wheat soup is mellow and delicious.
Shuipen mutton: When you see this, don't confuse it with mutton paomo. This mutton is not mutton. Shuipen mutton was developed from the "mutton soup" of Shang Dynasty. It was called "mutton hut" in Qin and Han dynasties, and "mountain boiled sheep" in Tang and Song dynasties, which not only stimulated the taste, but also had the effect of dispelling summer heat. The mutton in the basin is rotten and clear, fresh and suitable, and delicious. If you eat it with sesame seed cake, with green garlic, coriander and pickles, it will have a You Mei flavor.
Mutton sauce: it is a special diet in Hancheng, and the operation process is very troublesome. First-class farmers grind noodles themselves, neither soft nor hard. Roll it into a round dough by hand, cut it into mouse pads, put it on an oily pancake pan, heat it slowly, and take it out when it is half cooked. Then, like noodles, cut into the width of leek leaves and paste by hand. Its spicy taste is deeply loved by Shaanxi people.
Mitsui Daoxiao Noodles: It is quite different from Daoxiao Noodles in raw materials and technology. The raw material of Daoxiao Noodles in Santan Yinyue is buckwheat flour instead of wheat flour. Flat knives are used to cut noodles, which are long and uniform, not the kind of fish with two sharp ends in the middle; Replace the bowl with a flat plate.
Cixi cake: It is a traditional snack in Fuping County, Shaanxi Province, with a history of more than 2,000 years. Legend has it that it was created in the Han Dynasty, and it is a specialty of the mother of Emperor Wen of Han Dynasty, Empress Bo, who loves food, hence the name. Made of flour and lard. It is characterized by oil but not greasy.
Crescent-shaped sesame seed cake: named after its crescent-shaped appearance, its skin is Huang Liang, crisp outside and soft inside. People in Dali eat crescent-shaped sesame cakes, usually with clear soup mutton, that is, with mutton. Half a baked wheat cake and half a layered baked wheat cake are empty in the middle, but they are very suitable for meat.
Oil noodles: it is a unique flavor snack in Weinan, which is extremely preferred by local people. It has a long history as a teahouse. According to legend, in the third year of Emperor Gaozu of the Western Han Dynasty (204 BC), Han Xin, Emperor Huaiyin of the Han Dynasty, invented this noodle in order to solve the problem of eating when 65,438+10,000 soldiers crossed the river to attack the Eastern Wei Dynasty. Water chestnut noodles can be called the earliest instant noodles in China, and the main ingredient is coarse grains. After being made into noodles, it can be eaten immediately or stored for several days, which is a good health-care convenient food for lowering blood sugar and blood fat.
Heyang oil noodles: It is a traditional food of Heyang people in Guanzhong area of Shaanxi Province, and it is a pasta snack made of buckwheat flour and flour. Characterized in that buckwheat flour and flour are evenly mixed, baked into big cakes, cut into noodles, added with water, sweet potato flour and fish, and then added with various seasonings, so that the noodles are delicious and the fish is smooth. It combines a variety of crude fiber and high protein raw materials.
Elbow: Dali has a long history of elbow. According to legend, during the Hongzhi period of the Ming Dynasty, there was a chef named Li Yushan in Tongzhou (now Dali County, Shaanxi Province) who was skilled in cooking.
Weinan Nanqi buckwheat noodle music and harmony: music and harmony can be divided into wheat noodle music and buckwheat noodle music and harmony, and buckwheat noodle music and harmony are more delicious than wheat noodle music and harmony, which are made in most counties and cities in Shaanxi.
Babel Pepper: Pepper is a never-ending dish. Although you may not attend a large banquet, it has become a famous food widely circulated in Weibei area, and some people call it mixed pepper or dipped pepper. Its color is red with black, its meat is thick and oily, it does not sink in water, its spicy fragrance is pure and its texture is excellent. Known as the "king of spicy", it has played a decisive role in becoming an important raw material of pepper. The continuous improvement of eight kinds of raw materials (dried peppers, carrots, garlic sprouts, diced potatoes, fried peanuts, rose pickles, fried tofu and minced meat) is not only the unique skill of Pucheng people, but also the food that people in Shaanxi and even the whole country yearn for.
Weinan, backed by Chang 'an, was the capital city in ancient times, and its diet also influenced Chang 'an. Time flies, Chang 'an is gone, but the food at that time still exists. The food in Weinan is mostly home-cooked, mostly all kinds of ordinary pasta, but it has a unique flavor different from other places.
Weinan Chen Shi steamed bun
Time steamed stuffed bun was founded in Qianlong period of Qing dynasty, but it was not called time steamed stuffed bun at that time. In the 29th year of Guangxu (1920), a steamed stuffed bun was produced in Chengnan Village, Weinan, and his steamed stuffed bun was particularly delicious. Diners compete for famous products every day, and there are long queues. After the morning, they can't buy steamed buns. As a result, people added the word "time" to this kind of steamed stuffed bun, and then it was established and passed down to this day. It is characterized by thin white "monk's hat" shape, golden bottom of oil-soaked bag, refreshing fragrance, oily but not greasy, and long fragrance.
Fuping guoqiongtang
Guo Qiong sugar is a famous Han snack in Dongfu, especially the finished sugar produced in Fenghuang City, Gupingyang County (now Liuqu Town, Fuping County, Weinan City) is famous at home and abroad. Guo Qiong sugar in Liuqu Town, Fuping County has been produced for hundreds of years. Guo Qiong sugar is distilled from high-quality well water and fine millet in this ancient town, with more than ten kinds of auxiliary materials, such as barley malt pulp, white sesame seeds, peanut kernels and walnut kernels, and refined through multiple processes. Its characteristics are "crisp, crisp, fragrant and sweet", which is chewy and sweet, and can moisten the lungs, promote digestion, strengthen the spleen and tonify the kidney.
Pucheng shuipen mutton
Shuipen mutton originated in the Chongzhen period of the Ming Dynasty and was listed in June of the lunar calendar, also known as "June Fresh". The mutton in Pucheng basin of Weinan enjoys a long-standing reputation. Fresh mutton, bones, cinnamon, flower buds, fennel, tsaoko, refined salt and monosodium glutamate are used as raw materials, which are divided into three steps: raw material treatment, mutton cooking and cooked mutton preparation. When you eat it, eat it with sesame seed cake or Baiji steamed buns, with sugar and garlic, Chili sauce and fresh garlic cloves. The carrion soup is clear, fat but not greasy, mellow and delicious, and has a unique flavor.
Dali yueya sesame seed cake
"Nanjing, in Beijing, has a delicious baked wheat cake in the whole state. Hot brittle, cold brittle, sesame, oil layer. " It is this kind of Dali crescent cake that is named after its crescent shape. Hot, fragrant, soft and crisp, it is a perfect match with the well-known basin mutton. It has a unique fragrant and soft taste, crispy skin and rich aroma. Paired with mutton, snail peppers or hot and sour potato shreds, it nourishes and warms the stomach, suitable for all ages, and is a good Guanzhong delicacy.
Heyang noodles
Oil noodles are a unique flavor snack in Weinan, which is deeply loved by local people. It has a long history. According to legend, in the third year of Emperor Gaozu of the Western Han Dynasty (204 BC), Han Xin, Emperor Huaiyin of the Han Dynasty, invented this noodle in order to solve the problem of eating when 65,438+10,000 soldiers crossed the river to catch Wei Wangbao in Hedong. Water chestnut noodles can be called the earliest instant noodles in China, and the main ingredient is coarse grains. After being made into noodles, it can be eaten immediately or stored for several days, which is a good health-care convenient food for lowering blood sugar and blood fat.
Laotongguan Chinese hamburger
Tongguan Chinese hamburger is fat but not greasy, thin but not firewood. It tastes salty and delicious with a long aftertaste. According to reports, the old Tongguan Chinese hamburger, formerly known as sesame seed cake buns, originated in the early Tang Dynasty. Legend has it that Li Shimin conquered the world by riding a horse. When he passed through Tongguan, he tasted Tongguan Chinese hamburger and was full of praise: "Miaomiao, I didn't know there was such a delicious thing in the world." For thousands of years, the old Tongguan Chinese hamburger has made people never tire of eating. The difference with other Chinese steamed buns is mainly the sesame cake. The method of making baked sesame cake is unique. The freshly baked thousand-layer sesame seed cake is thin and crisp, like a shortcake, and it tastes excellent with a bite.
Shuipen mutton has been to Weinan several times, and local friends recommend eating Shuipen mutton in the morning.
The very famous time steamed stuffed bun is blooming everywhere in Xi 'an, and it is often eaten near the Sakura Square in Guodu. I always think the steamed stuffed bun with pepper powder is very suitable.
Focus on Shaanxi snacks gourd head, love to eat pig's trotters, welcome to communicate.
Breakfast rice
Take a 20-minute train ride and have breakfast at die in Weinan.
There are dozens of high-speed trains from Xi 'an to Weinan every day.
Just 20 minutes, second class 19 yuan,
The shuttle between the two cities flies at the same speed.
That is, at ordinary times, commuting,
Be a fall in price, time is stuck on the road.
Shishi steamed bun
According to legend, during Guangxu period, there was a steamed stuffed bun master in Chengnan Village, Weinan. The steamed buns in his family are particularly delicious. Every day, diners scramble to buy them and queue up, but in the morning, the buns are sold out, hence the name "Time Steamed Bun".
There are almost no people who don't like steamed buns. Xi 'an's few shops are full every morning, but they are far less authentic than Weinan. The "Pucheng Laosan Steamed Bun" in the old town of Weinan is an endless queue every morning. As soon as it's out of the pot, it's swept away. Steamed buns are not big, one yuan each, but they are really delicious. The girls have been waiting for two cages. First, I implicitly asked for two copies, and then I decisively packed a bag after eating.
The face is thin and white, and the bottom is covered with gold in oil. It is fragrant and refreshing, oily but not greasy, fragrant and long. In addition to tofu stuffing, they also have eggplant and gourd, each of which is delicious. The skin is thin and the stuffing is big, and there is pepper oil inside. Weinan dialect: Mrs. Mei ~
I have to admire my little brother's amazing memory. Whoever comes first to order stuffing remembers it clearly!
Tofu puffs
Tofu bubble is a must in Weinan. Break the baked cake into small pieces and connect it with the hot pulp in the pot a few times to completely heat the steamed bread. Then spoon tofu flower slightly harder and thicker than tofu brain on it, and pour fresh or pickled Toona sinensis powder and special Chili oil. A bowl of steaming, oily, smooth tofu bubbles was served. Suitable for all ages, super full!
The local indigenous foodies recommended a small three-generation old shop, all of which are repeat customers. Who knew they sold out at half past nine? What a pity. Later, the boss enthusiastically said that there is another one on the road, which tastes good. Spicy oil is only fragrant, but not spicy. The cake is baked in an iron pan, and there is free bean juice to drink. But to be honest, that girl with a strange smell is really uncomfortable.
In Weinan, Toona sinensis is an essential raw material for making tofu foam. Without it, it is pure bean curd steamed stuffed bun. In fact, friends who often eat will find that eating the same store all year round will taste slightly different. Toona sinensis just came into the market around Qingming Festival in spring, and it tastes freshest and most positive. Now it's dried leaves and pickled Toona sinensis stored in the store, and the taste can be slightly lighter. In a word, it is definitely a kind of food with local characteristics.
Yingying basin
Mutton is a warm nourishing food in autumn and winter, but Shaanxi chefs who are good at cooking beef and mutton created basin mutton to meet people's summer needs. Because it is mostly available in June of the lunar calendar, Shaanxi people call it "June Fresh". When you eat it in June, you will sweat profusely. Xi people think it can cool off the heat.
Besides, a pot of mutton is very nourishing, and people with a hangover want a bowl of mutton, which is clear, tender and smooth, refreshing and comfortable, and has no fishy smell! Little friends can rest assured to eat.
With freshly baked sesame seed cake, soak steamed bread in a bowl of soup to eat or drink, or take a bite of steamed bread to drink soup, or put fat and thin mutton slices in freshly baked sesame seed cake, add some fresh diced green peppers and serve mutton soup. With green garlic, coriander and pickles, it tastes like You Mei, fragrant but not greasy. But I have to think that this breakfast is really too much! You can continue to make soup after eating!
Personally, I think there is a lot of meat, so my girlfriend with a small appetite can order a clear soup. Hee hee, after eating, the boss also sent chewing gum intimately. Business is really good. The essence of a good pot is all in the soup. It's a fast food, you don't have to wait, but you still have to get up early to eat, and it's usually sold at ten o'clock.
Xiao Qiao Lao Zao
At the earliest time, Xiaoqiao mash was a roadside stall. Under a simple shed, an old man, a special stove, a special copper pot, pulling the bellows and making a sound. When the water boils, beat an egg and put it in the pot. It will be ready in less than a minute.
Now it's a chain store, and the taste hasn't changed. A bowl of steaming glutinous rice is swallowed to burp, and the morning of Weinan people opens in a sour and sweet taste!
snack
The taste of childhood is unforgettable.
Eating breakfast in Weinan will definitely make you die full and beautiful ~
The food in Weinan is far more than that!
If you come, how can you not go around the old city?
Ten-year-old shops are hidden there!
Yangjiami line
Many boys and girls don't like to eat cold noodles, which is better than barbecue, but this shop, regardless of men, women and children, has won the hearts of many people! My friend ate it from primary school to graduate school ~ from three to four to five now, and the taste has not changed.
"Boss, put more peppers."
"Horse, young man ~"
You can't see the difference between this dough and the others. The raw materials are the same. At most, it is thick and fragrant in Chili, but it feels delicious and unique. This is probably a kind of charm.
Jujube foam paste
Everyone knows that the jujube paste next to this shop is afraid of Weinan people. It's a classic of Weinan! This is the standard set meal!
Jujube foam paste has an ancient meaning and is called "longevity jujube porridge". It has a history of 1300 years. In winter, it is a comfort to have a bowl of frozen steaming jujube paste in front of you.
Jujube flavor is very rich, and jujube peel residue does not affect the taste. In addition to the jujube flavor, there are rotten beans and a little medlar. It tastes so comfortable, mellow and delicious, and it feels very nourishing. The shop is narrow and slippery, and the door is the console of jujube paste cold noodles. This shop is small but clean.
Laowang steamed bun
Time steamed stuffed bun is so famous, but it is only sold in the morning. At noon and evening, I will go to Lao Wang's house to eat steamed buns. The old shop is also in Beitang, and the new shop is in Xinda. Weinan diners are familiar with the steamed stuffed bun shop. There are four kinds of steamed buns: pure meat, seafood shrimp and vegetarian food, which belong to the category of fast food. A steaming steamed stuffed bun with a bowl of wonton is a happy drink.
The steamed stuffed bun is white and fat, with delicate and even folds. The translucent steamed stuffed bun skin is wrapped with fresh and soft stuffing, and the taste is very fresh.
Take the simple route of the original meat package, without any embellishment, and be careful when eating, otherwise the soup will make you unprepared and the meat will shrink into a ball, tight and fragrant, madam!
There is no shortage of steamed buns in our life, but we may never respect this kind of food. We just play a role in solving the problem of food and clothing. We can make simple food not simple, which is the real skill. A 20-year-old shop has a lifetime taste.
I really envy the people who live in Beitang. There is a strong atmosphere of life here, and there is a whole street of food. Many old shops have opened branches in the city center, but anyway, people are used to eating in old shops. Even if the road is farther and the environment is worse, the taste in their memory has not changed.
Jia Chong sesame seed cake branch
It's just around the corner, just missed dinner, so there's no need to queue up. Otherwise, I have to cross the street to buy a biscuit. They only have baked wheat cakes at home, so I have to take meat, vegetables and dried flowers to the next store. But to tell the truth, their baked wheat cakes don't need anything to go with, and they are super delicious when eaten dry. Only the thin layer outside is brittle, and the inside is particularly soft, especially soft.
The boss said, it's no exaggeration. Weinan people who work in other places have to buy a big box of biscuits every time they come back. Express delivery!
Huzichao ziran jiamo
Fifteen-year-old shop used to stir-fry in the open air with a big spoon in the street. Pupils like this smell. The process of cooking on the spot is rich in cumin flavor, and the whole street is fragrant. Now the cake is much smaller, but there are still many dishes in it, which can't be held at all and tastes the same.
The cake is baked by the boss and crisp. I like fried meat with small bean sprouts, green peppers and cumin. Then there is cumin fried Chinese hamburger, which is also full of memories. In the past, only cumin was fried, but now there are fried cakes and fried noodles.
night?market
The representative of the summer night market must be crayfish.
Speaking of night markets,
A whole street in the south section of Xier Road,
There are many shops and bright lights.
You can continue to be lively until the early hours of the morning.
Baixi spicy chicken
Jiefang Road Xinhua Bookstore is delicious enough to eat a few spicy chickens. The most famous is Baixi spicy chicken shop. The chicken is delicious, and there are potatoes as a side dish. Add steamed buns and noodles after eating! Steamed buns can suck soup! Super delicious!
Lao Wang Xia Wei
This shop is hidden in an alley, so you can't find it without being led. This shop is its own two-story yard, with a barbecue stall at the door and a transparent console in the middle of the yard. A few baskets of crayfish piled there, superheroes, famous in Weinan. This summer, there are often hundreds of tables in front, which is no exaggeration.
Shrimp is not photogenic enough, but it tastes first-class, especially the meat. Besides spicy, it has five flavors of sweet and sour, but cows still like to eat more Chili. After eating, she can still stew cakes and Huimian Noodles, which makes my mouth water ~
Chunfu barbecue
Their house is also an old brand. Grandpa, who has roasted meat all his life, used to be a roadside stall. In an alley, didn't come out until evening. Now he has moved to a shop not far away. At night, small tables are set up, blowing natural wind, which is very comfortable.
The most famous fish in their family is grilled fish, 30 yuan 10 string. This meat is delicious. The skin of the fish outside is burnt, the fish inside is tender, and the original flavor of the fish is preserved. Although it is grass carp, the fishbone is very big, but be careful when eating.
Their braised noodles are very homely, and drinkers like to order a bowl in the end. The dishes inside are very rich, and the sour tomatoes are very rich and appetizing.
Joy and sadness of eating goods
What you find and what you don't eat depends on luck.
This tongue exploration trip,
There are many delicious foods that I can't eat.
I'm a little sorry, but I still want to mention,
In case you think I went to the fake Weinan.
Laowang casserole rice noodles
It's on Nanjing Road. I go to eat at seven o'clock. I don't know why the boss didn't open the door, but it was sold out! ? My friend said that he always ordered two servings for each person, not that the quantity was not enough, but that it was really delicious. The taste is very strong, all soup, casserole is not spicy, it tastes as sour as tomatoes, and I want a bowl most when I am sick.
The boss is very kind to the old couple. He can't use wechat, and he has to check out before eating. Casserole is a little hot in summer, but it still can't resist the temptation of delicious food.
Niushetou sesame seed cake
Just opposite the casserole, when I went, the boss had already started cleaning. The boss said it was sold out every day. Basically, all I eat is luck, so I can only wait for random girls to punch in next time to satisfy my desire!
Erhai zongzi
It's also because it's too late to go, and it's already closed ~ Zongzi has five flavors, and it's especially happy to eat special honey syrup!
limekiln
The place where you sell your heart is equivalent to Daoxiang Village in Beijing. There are too many kinds of flavors, which is illegal. There are specialized shops and supermarkets. This is the only food that can be taken away.
Every bosom friend has several glasses of wine, but memory is better than tongue.
Good food, even if you have no appetite, is still good food when you are full!
Weinan, located in the widest area of Qinchuan in 800 miles, is one of the important birthplaces of Chinese nation and Chinese civilization. The name "Huaxia" of the Chinese nation also comes from Weinan, where "Hua" refers to Huashan and "Xia" refers to xia yang. At the same time, the three saints (Shi Sheng Sima Qian, Cang Xie, and Du Kang) who had a far-reaching influence on the history of China also came from Weinan. The heavy history and culture make Weinan more cultural, and the food culture here can not be ignored.
Babao pepper, also known as assorted peppers and sauced peppers, is a special snack in Weinan area and an indispensable dish at local banquets. Babao Chili peppers are crispy, spicy and appetizing. They are often used to accompany meals and sandwich steamed buns. They are known as "rice sweeps away the light" and "steamed buns suffer".
Water basin mutton, Shaanxi water basin mutton mainly comes from Weinan, Chengcheng and Pucheng, and is mainly divided into clear soup mutton and thick soup. The mutton in the basin is mainly carrion clear soup, which is tender and comfortable. When eating, it is usually accompanied by crescent cakes, and then mixed with some side dishes such as green garlic, coriander and kimchi, which is more delicious.
Nanqi buckwheat is famous for its music and harmony. First, the practice is famous, and every step of raw materials and methods must be strictly grasped; Second, it is famous for eating cold, hot soup and fried oil. In the name of a thin and tough bar, it is constantly lifted and fragrant.
Wheat bubble is a special snack in Chengcheng County, Shaanxi Province. Wheat bubble is mainly bone soup, with tofu, bean jelly, big meat, pig blood, shredded tofu, meatballs and so on. It is also covered with a layer of red pepper. It's best to put some pigs in the water and sprinkle with coriander. Big meat is delicious, and tofu is spicy.
Chengchengmian has a history of more than two thousand years. According to legend, it was invented by Han Xin, the Duke of Huaiyin in in the Western Han Dynasty, when he crossed the Yellow River in Heyang and captured Hedong Wei, in order to solve the supply problem of 654.38+ 10,000 troops. Water chestnut noodles are rich in flavor, hunger-resistant and mellow.
Weinan, as the hometown of the capital city, has countless delicious foods here, which can be described as the Mahayana of all the delicious foods in the world! Now Weinan governs more than ten counties and cities, and the food in each county is unique! This is also the biggest feature of Weinan cuisine. The snack series with unique local characteristics developed by the county as a unit really makes people linger and drool!
For example, Time Steamed Bun in Linwei District (with Fengyuan Steamed Bun as the most representative), Tofu Brain, Baked Tooth Noodles in Dali, Elbow with a handle, Cumin Steamed Bun, Jujube Foam Paste, Wheat Steamed Bun in Chengxian County, Shuipen Mutton, Hulutou Steamed Bun in Pucheng, Meat Steamed Bun in Tongguan, Duck Sliced Soup, Hot and Sour Belly Soup (for Meat Steamed Bun in Tongguan, please find Liang Xiwa) and Heyang's.
This is the hometown of Chinese cuisine. Yi Yin, the ancestor of China chefs, grew up in the ancient Shen State (now Heyang, Weinan).
Tofu bubble, Nanqilehe, crystal cake, Weibei purple roll, and Yingyingpen mutton paomo are all special diets in Linwei District of Weinan City. If Weinan has 1 1 counties and cities, there will be more, such as Heyang noodles, hand-torn noodles in Tongzhou, Dali, and Pucheng donkey meat bubble.
I have been immersed in Guanzhong Middle East Weinan for many years. Personally, except for two kinds of delicious food, all the others are floating clouds, and the rest are not far from other cities in Guanzhong.
One is time steamed stuffed bun. This is a traditional name card snack with a long history in Weinan, and there is no one. Speaking of steamed buns, everyone should think it's common, but it's not. The steamed stuffed bun was crowned with the name of Hours and Weinan on the front, and the steamed stuffed bun suddenly became a gluttonous enjoyment. Time is called because there was a steamed stuffed bun shop in Qing Dynasty, which was very delicious and famous in Baxiang. Because the demand exceeds the supply, it was only sold for a while in the morning, and it could not be made after the time. Vegetarian steamed stuffed buns are filled with tofu, sauerkraut and onion, and the seasonings are onion and pepper. Mix with vegetable oil and wrap with thin steamed bread skin. When it comes out of the pot, it is thin and stuffed, steaming, and golden oil penetrates into the folds of steamed buns, leaving a bite between your lips and teeth. Especially the oil bag, with pork plate oil, is the cockfighting in Weinan steamed stuffed bun. I was once taken by a friend in Chengdu to eat a famous local sauce bag, which seemed to be the first comment by the local public. I was disappointed after eating it, and it was completely different from Weinan steamed stuffed bun. Still spoiled by Weinan steamed stuffed bun.
The second kind is basin mutton. This is the best among Chengcheng, Dali and Pucheng in Weinan, and it has been selected into the provincial intangible cultural heritage list. Foreigners didn't know the mutton in the paomo until they came to Shaanxi. In fact, they don't know that the taste of mutton in a basin is not worse than that in paomo. Cooked rotten mutton is sandwiched with crescent-shaped sesame cakes that have just come out of the pot, and the side dishes are paved with bright oil and chili pepper as the base. Sandwiches are bulging and full of flavor, and they are one of the most enjoyable foods. Then break off a sesame seed cake and soak in mutton soup, eat and drink, and winter is also a warm enjoyment.
Tofu paomo, Weinan steamed stuffed bun, mutton paomo, etc.
My uncle is from Weinan. I stayed at his house for a while. In view of the special food in Weinan, I recommend the following:
1, Chili bean curd: First, cut the bean curd into pieces and cook it in the soup with seasoning for 20 minutes; Then blow the whistle. There are fried tofu, diced radish, diced lotus seed, fat sausage and so on. Then, burn the spilled seeds with lard and clear oil, and only take the Chili oil on it for later use. When eating, scoop tofu first, then whistle, and finally pour pepper pepper oil, which is delicious;
2, soba pancake: soba pancake is soft and gluten-free, plus the special taste of onion and vinegar mixed with large oil pepper, appetizing, eating straight, sweating on the head, but the more fragrant, the more enjoyable, eat two or three Zhang Cai;
3. Oil noodles: it is a unique traditional pasta in Weinan, Shaanxi Province, and some people write it as "spinning noodles";
4, gold thread oil tower: the layer is multi-silk, thin, loose but not greasy. When the oil tower cage is steamed and eaten, it is lightly shaken by hand, put on a plate, and served with onion knots, sweet noodle sauce, etc., which has a unique flavor;
5, serous noodles: cooked noodles, refreshing serous water, looks pale yellow and green, red oil floats on the surface, sour and delicious, good color and taste. I feel cool when I eat a bowl, and I can smell the delicious taste from a distance. It is sour but not strong, fragrant and the soup is clear and delicious.
6. Jujube preserved glutinous rice cake: Deliberately steamed Dali glutinous rice cake is a mixture of rice and dates. Xian Yi, suitable for all ages, is rich in nutrition, nourishing, fresh in color, soft and waxy, fragrant and unique in flavor.
Weinan has a lot of delicious food, such as large pot of mutton, tea, eight-treasure pepper, crescent cake and so on, so I won't introduce them one by one. I hope my answer is helpful to you!