1. After soaking plum vegetables in warm water for half an hour, rub them with your hands and rinse them off.

2. Chop the plum vegetables, chop them as much as possible, chop the pork and try to get as much fat as possible.

3. Add salt, sugar, soy sauce and soy sauce and mix well.

4. Add warm water to flour to make dough (very soft).

5. Then divide it into small doses of 10, about 50g each.

6. Roll a small dose into a circle, add plum stuffing (put as much as possible to make it taste better), then close your mouth and roll it into a round pancake. The thinner the better, it doesn't matter if it is broken.

7. Heat the wok, then add the small torch cake and bake until crisp. If it is better to have an electric baking pan, just throw it in and fry it on both sides, which is more convenient than an iron pan.

8. A thin layer of Chili sauce on the baked cake is especially delicious, and you can also brush a little sweet noodle sauce.

9. Take a bite while it's hot, wow ~ super satisfying!

Sources of braised pork cakes with plum vegetables:

Braised pork cake with plum vegetables, also known as Jinyun sesame seed cake, is a famous traditional snack in Jinyun County, Zhejiang Province, and has been rated as a famous Chinese snack by China Cuisine Association.

This kind of cake is baked with dried plums and sandwich meat on the inner wall of a charcoal stove, so there is a unique flavor that the cake made in the pot does not have, which is the favorite delicacy of Jinyun people in their spare time, so that many people who eat in a foreign land pack dozens of them out every time they go out. Of course, now there are more and more meat pie shops with dried plums all over the country, which makes it more convenient for us to be greedy.