Author: Wu Jinsheng

Publication: China Economic Publication Date: 165438+2007 10.

In order to improve the chef's cooking level and cultivate new cooking skills, we combined the characteristics of the current catering service industry, summarized and collected the cooking skills and cooking skills of famous chefs, and on this basis, compiled this "Professional Training Course for Chefs". As a training book for chefs to comprehensively introduce cooking techniques, it aims at mastering skills, serving the society and meeting the needs of the food market, and has the characteristics of practicality, rationality, refinement and standardization. 1. Practicality: Practicality is a prominent feature of this book. Therefore, this book arranges a lot of space to introduce the chef's cooking skills in a comprehensive and detailed way, highlights the cooking technical operation of dishes, and gives a general exposition of cooking theory knowledge. Second, reasonable: for chefs in society.

/product/768246/