1. Baker is a general term for the chefs engaged in food baking in the baking industry. People who use different operating methods, molding techniques and mature methods to innovate the processing of main materials and auxiliary materials and make Chinese and western cakes and snacks.

2. Western pastry chefs refer to a group of people who specialize in learning the baking technology of western food and then get paid through skills and designing products. The baker makes Chinese and western cakes and snacks. Western pastry chefs make Hong Kong-style and European-style pastry cakes, patas, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, and high-end hotel banquets such as cookies, biscuits, cakes, puffs, egg tarts, pizzas, chocolates and tiramisu, which are well received by western pastry products.