The course of western food is mainly to train students to master the cooking techniques of German, Italian, French, Russian, Southeast Asian and other western dishes, to master the cooking techniques of American fast food, Japanese and Korean cuisine, Brazilian barbecue and so on, and to cultivate students' innovative technical ability of Chinese and western dishes, including various sauces, salads, pizzas, pasta, steaks, soups, sushi and classic entrees from various countries.

Sauce: For example, there are black pepper juice, red wine juice, mushroom juice, Caesar juice and Tata juice.

Salad: For example, there are garden salad, bacon salad and fruit salad.

Pizza: For example, there are seafood pizza, sausage pizza, chicken leg pizza and fruit pizza.

Pasta: such as tomato sauce seafood pasta, mayonnaise macaroni, spaghetti salad with perilla sauce, lasagna.

Steak: For example, there are fried T-shaped steaks and snowflake steaks.

Soups: For example, there are French cream mushroom soup, French onion soup, Italian seafood soup and Italian vegetable soup.

Sushi: For example, there are straight roll sushi, reverse roll sushi, battleship sushi and hand-cranked sushi.

Main dishes of various countries, such as: French cheese baked snail, French fried muffin, fried foie gras,; Italian tomato and cheese platter with concentrated oak juice and basil sauce, Italian cold-cut meat platter, rosemary roast lamb chop with red wine stewed beef; American roast turkey and leg of lamb; Indian curry beef, curry mutton, happy clams, fried tempura shrimp; Japanese sushi, sashimi platter, Korean kimchi, Korean barbecue, etc.

The difficulty lies not in western food itself, but in whether you are willing to learn it yourself. One day, I will ride the wind and waves, raise the Yun Fan and cross the sea.

Willing to adopt ~