1. Basic knowledge of hospital infection: Introduce the related concepts, transmission routes and infection chains of hospital infection, as well as the basic knowledge of classification, prevention and control measures of hospital infection.
2. Prevention and control measures of infection: Introduce the prevention and control measures of nosocomial infection, including hand hygiene, environmental hygiene, disinfection and personal protection, and explain the importance and precautions of various prevention and control measures.
3. Medical waste management: introduce the classification and treatment methods of medical waste, explain the importance and precautions of medical waste management, and how to reduce the pollution of medical waste to the environment.
4. Infection monitoring and reporting: introduce the significance and process of hospital infection monitoring and reporting, explain how to monitor and report hospital infection, and how to analyze the monitoring results and take timely measures to curb the spread of hospital infection.
5. First aid: Introduce the process and measures of hospital-acquired first aid, including how to deal with hospital-acquired epidemic situation, how to isolate and disinfect, the use methods and precautions of various first aid equipment and materials.