A nutritionist is a nutrition professional who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention and health management. Through strict basic nutrition theory study and professional clinical nutrition skills training, and can design good planning and follow-up services. In the legislation of dietitian law, the qualification certificate is regarded as qualified. ?

Professional introduction

Cultivate senior applied professionals engaged in food nutrition, nutrition guidance and management to meet the demand for professionals in food, nutrition and other related fields. Graduates of this major can engage in food inspection, quality management, food quality analysis, health supervision, nutrition treatment and health care, nutrition education, catering management, food marketing and trade.