Jiaqing's home in Beiwudu is the most authentic. Jiaqing has been making barbecued pork buns for nearly 20 years. It's very real. It's handmade buns. It takes 40 to 50 minutes to load a catty of noodles and 20 to 30 buns to make a catty of noodles. It's delicious, and the steamed stuffed bun smells good.

Bangzi steamed stuffed bun is one of the most famous snacks in Wuyang, which is produced in Beiwudu. The bottom coke of Bangzi steamed stuffed bun is golden in color and half an inch thick, and it is wrapped in layers, so it is named after the wooden pole used for making tools.