This depends on the understanding of each of you. The average person can learn coffee in about a month. But knowing how to do it doesn't mean you can do it well. It takes longer to make coffee. A talented person may learn to make coffee in half a month. You can make coffee better in a month or so. Stupid words may take about a month and a half, and coffee upgrading may take two to three months. It depends on one's talent, and the time to learn to make coffee is different. But generally speaking, it takes about a month for the average person to learn to make coffee.
Generally speaking, a junior barista can learn it in just one month. If you want to know how long it will take to learn how to make coffee, it depends on the major you choose, because learning at West Point is a complete course plan, even if you learn coffee, you should start with the basics and then get started. The time during this period depends on your personal learning progress. Some people with strong learning ability can get started quickly, and some people with weak acceptance ability may need a little longer.
Where to learn to be a barista?
1. When choosing a coffee training school, qualifications are very important, especially in the education industry. School education is of great significance to students' later protection and career development. Therefore, we must choose a well-qualified coffee training institution to study, so that both learning facilities, teachers and technical professionalism are more secure.
2. Learning coffee making is inseparable from supporting equipment, which is related to the efficiency of learning. Coffee learning is different from culture teaching, focusing on practical operation. Therefore, the number of supporting equipment is not only sufficient, but also the renewal of equipment is very important, which determines whether students can quickly get used to the equipment on the market after learning.
3. Any kind of learning is aimed at learning real technology. Therefore, when choosing a coffee school, the practicality of course content and the cutting-edge of coffee technology are important criteria to be considered. The content of the course must match your own needs, which requires you to be clear about your learning needs before you study, whether it is simply your interest in learning, employment or entrepreneurship. The frontier of technology determines whether you can survive in the market after studying, which is especially important for students who are employed and open stores.
4. Cost performance is also a factor that cannot be ignored. If you are interested in learning, there is no need to spend too much money to pursue the comprehensiveness of the course content; For students who need employment and entrepreneurship, the cost of learning must also match the corresponding course content. When choosing, you can compare a few before making a decision, especially for newcomers. There is always nothing wrong with shopping around.
Before learning coffee, the students were more concerned about this problem. The barista is not only the inheritance of skills, but also the nourishment of coffee culture. A good barista is a person who has both. He hopes to find a good job, but haste makes waste. Therefore, we should have a normal mind and be interested in the culture of the coffee industry, so that learning can be efficient.
Beginners should learn the theoretical knowledge of coffee and then combine some practical operations. After having a preliminary understanding of coffee technology, it will take them about two months to learn more knowledge. At this time, we should learn all kinds of coffee practices, such as espresso, iced coffee, single coffee, dessert, flower-pulling skills, drinks and so on.
Although you can start looking for a job after learning this level, you will be a professional barista at this time. However, if you want to have deeper attainments in the coffee industry and become a very good barista, you need to further ponder on flowers, single products, coffee beans and coffee flavors.
In addition, we should have unique creativity, which comes from a deep understanding of coffee culture and life. This will not happen overnight. Everyone wants to be a barista in a short time, in order to achieve employment. This is easy to achieve, and training institutions provide a platform. Follow-up development depends on personal practice. You need to work on a solid foundation, have a warm and peaceful mind, and don't rush for success.
I am glad to answer this question, which I believe can greatly popularize coffee culture.
First of all, we should know that the coffee learning module can be divided into five categories according to the standard of SCA of the Fine Coffee Association: barista skills, gold cup extraction, coffee roasting, raw coffee beans and coffee sensory skills. Each module is divided into junior high school and senior high school. Accumulated 65,438+000 credits, you can apply for a coffee diploma from the Association. Next, I will introduce it in detail from the cognitive process of most coffee people.
1. barista skills, a module focusing on espresso, which explains all the contents of espresso, including coffee making, extraction principle parameters, mixed beans, coffee machine and so on. , and some introductions of coffee from seeds to cups mentioned in each module. It should be noted that there should be no misunderstanding that espresso = flowers. This is a course for bar staff, which can improve the comprehensive management ability of the bar and is suitable for those who want to open a shop or learn espresso systematically.
2. Gold cup extraction. This module focuses on the golden cup theory of coffee, and explains the extraction principle, grinding and operation of all brewed coffee, including Turkish pot, siphon pot, Eldar pot and mocha pot. Now, the lecturer can make coffee, and there are a series of studies on water quality. This course is also a bartender's course, which aims to strengthen the opponent's cognition of making coffee, and improve and popularize it.
3. Coffee baking is a discipline that traces the coffee from seed to cup, a process before the consumer terminal and the bar hand get the coffee, and also a discipline that needs strong coffee cognition. Here, it is essential to understand the physical and chemical changes in the coffee roasting process, trace the raw beans, express the experience of a coffee bean well, and control the extraction of consumer terminals. This course is more developed and belongs to the upper reaches of coffee shops. Industry resources and knowledge of coffee are also indispensable.
4. Sensory skills, now common are sca sensory category, CQI Q category, and coe judges' preparation category; Each of the three courses has its own emphasis and direction. For example, sca is suitable for the establishment of sensory groups, CQI comprehensively strengthens sensory skills, and ace reserves knowledge for coe judges. The constant is to give you a way to keep your senses sharp, but you still have to adjust yourself and quit bad habits! The direction began to develop towards judges, sensory groups, bean hunters and other directions.
Raw beans are the forefront of coffee beans, which are planted, harvested, treated, shelled, left standing, bagged and sent all over the world. At the same time, we need to know about coffee, the second largest trade in the world after crude oil, the influencing factors of its futures price, the structure of the manor and various certifications.
That's probably it. This is my answer based on my knowledge so far. You know, every industry is the product of decades and hundreds of years, which is enough for us to study for a lifetime. The degree of "good" is related to your purpose, but I think the standard of "good" is different.
I hope I can help you, thank you
Generally speaking, baristas usually study for about a month from theory to practice, and can master the professional skills of coffee in detail. The barista seems to be a profession with no threshold. Whether you have a foundation or not, you can study as long as you are interested. But the birth of a perfect cup of coffee is inseparable from your own efforts, so in a month's time, our practice time is very sufficient for students. Teachers will give one-on-one guidance, but you should also pay attention to practice and practice more.
Coffee is easy to learn but difficult to refine! Theoretically, the course of SCA (World Fine Coffee Association) lasts for four days in junior middle school and four days in advanced level. But it takes at least 1 month to reach the production level of coffee bar, because you should not only do it well, but also do it quickly. If you want to play games or open a shop by yourself, it will take at least 3-5 years, because you need to know more than just making a cup of coffee.
Generally speaking, baristas usually study for about a month from theory to practice, and can master the professional skills of coffee in detail. The barista seems to be a profession with no threshold. Whether you have a foundation or not, you can study as long as you are interested. But the birth of a perfect cup of coffee is inseparable from your own efforts, so in a month's time, our practice time is very sufficient for students. Teachers will give one-on-one guidance, but you should also pay attention to practice and practice more.
Coffee club, three days to a week is enough. You can learn the basic theory and operation of coffee by taking the sca certification course of a well-known training institution, but you may need to invest 6/7,000 registration fee.
Or go to work in a coffee shop. The study period may be longer, but fortunately, you can still get paid without paying for your own study. As for how long it takes to learn how to make simple wine and pull flowers, it depends on your studious level, the strength of the shop where you work and your master, and how much he is willing to teach you. Of course, I can watch video teaching every day to explain the basics, and then go to the coffee shop for a drink and chat with the barista's little brother and sister. It is also possible.
It can only be said that easy learning is difficult to master and easy to get started. . .
I finally met one, and I'll answer you in minutes [laughter] [laughter] [laughter]
First of all, it depends on which part of coffee you want to learn, such as general zero-based teaching or coffee drawing, coffee flavor evaluation and so on. I can teach you anything you want to learn.