Seasoning vegetable oil 15g, soy sauce 30g (both light and deep soy sauce), cooking wine 5g, dried starch 1 teaspoon, pepper 1 teaspoon, chicken essence14 teaspoon, rice vinegar 10g.
Hui mian; stewed noodles; braised noodles
Put enough water in the pot to boil, add noodles until the water boils again, add 1 cup of cold water, keep the water boiling for 2 minutes, and cook coarse noodles first, but don't rot.
Wash your face with cold water
After cooking, wash your face with cold water and wash off the starch on the noodles, which can increase the consumption of noodles.
Surface pretreatment
Mix the washed noodles with salt and a little oil.
Shredded pork should be coarse, and stir with salt and pepper cooking wine and raw flour until cooked. Add oil to the hot pot, stir-fry shredded pork until the color turns white, and serve.
chow mein
Put the oil in another pan, and after the oil temperature is lowered, add the drained noodles and stir fry. Stir-fry with soy sauce, soy sauce, sugar, pepper and a little oil, add chicken essence, and stir-fry shredded pork evenly. Stir-fry chicken feathers 10 second turn off the heat. In the initial practice, in order to reduce the greasiness of fried noodles, people like to put some rice vinegar, or they can put some rice vinegar before they are ready to eat to enhance the flavor.