1. Stay calm and don't panic.

2. Call the internal telephone of the fire alarm to explain the fire alarm location (or room number), fire and combustible materials, and hang up after being confirmed by the fire monitoring center.

3. Break the nearest fireproof glass device with a hard object or heel, and transmit the fire signal to the fire monitoring center.

4. Ask colleagues nearby for help.

(2) Fire fighting

1. Under the condition of ensuring your own safety, you or your close colleagues should use the nearest fire-fighting equipment to put out the fire as soon as possible.

2. If the fire is fierce and spreads rapidly, use fire hydrants to put out the fire immediately. Remember to turn on the faucet when extinguishing the fire with a water gun or canvas hose with a reel.

3. Close the fire door or fire shutter door of the floor partition to play the role of fire partition.

4. Close all doors and windows at the scene of the fire and cut off the power supply of all electrical equipment.

L Never use water or foam extinguisher to extinguish the fire caused by electric leakage.

L when the electrical appliance is on fire, turn off the power first, and then put out the fire; When the gas is on fire, turn off the gas first and then put out the fire.

(3) Evacuation

1. If the fire spreads, you must help guide the guests to evacuate the fire site.

2. Quickly check each room, determine the number of people, help guide the guests to evacuate the fire scene, and bring them to a safe place.

4. Practice

In every fire drill, you should remember the fire signal, fire escape, exit location, storage location and usage of fire fighting equipment.

Finally, I would like to remind you that the biggest fire hazard in the catering industry at present is the kitchen smoke exhaust passage, so it is necessary to clean up the oil pollution regularly to prevent fire.