Exercise:
Glutinous rice flour needs to be fermented, so it is necessary to pour 250g glutinous rice flour into a bowl, 3g yeast into water, stir it evenly, and let it stand until the yeast is completely dissolved.
Pour yeast water into glutinous rice flour, stir with chopsticks, and finally knead it into a ball by hand.
Cover the kneaded glutinous rice dough with plastic wrap, put it in a warm place, and wake it for one hour.
Wash the purple potato, peel it, cut it into thin slices, put it on a plate and steam it in a pot.
Take out the purple potato after steaming, add sugar while it is hot, mash it with a spoon, and then let it cool.
After cooling, knead the purple potato paste into small balls of appropriate size by hand.
After the glutinous rice balls are awakened 1 hour, remove the plastic wrap and pick it up little by little without kneading. Glutinous rice is somewhat different from flour after fermentation, and it will swell greatly, while glutinous rice flour will not. You can choose some dough to have a look. If the dough in the picture is in groups, yes. )
After pressing into a nest, add the kneaded purple sweet potato stuffing and wrap it.
After wrapping, flatten it.
Pour the oil into the pot, heat the oil temperature to 30%, add the glutinous rice cake and stir fry.
Fry until the glutinous rice cake is golden and crisp, and then take it out.
Open a fried cake, the skin is crisp outside, the inside is soft, and there is a beautiful honeycomb, which is crispy and delicious.