For the term chef, most people are limited to the concept of cooking, and with the improvement of social material civilization, the profession of chef is also developing constantly, and the team of full-time chefs has already grown. Therefore, in the main content of chef training, there are requirements for chefs' cultural knowledge, tolerance and judgment, and they need to have a certain level of political thought and moral quality.

Cultural knowledge

As a qualified chef, you need to master not only the basic theoretical knowledge of cooking science, but also the knowledge of China's traditional cooking culture, history and folk etiquette, which is also helpful to spread China's cooking culture. When necessary, the chef also needs to have a certain aesthetic cultivation and artistic innovation foundation.

physical quality

Among the main contents of chef training, physical training is essential. The chef's job is high-intensity labor, and the characteristics of heavy workload require the chef to have a healthy body. In the process of processing, cutting and cooking, the physical strength paid is unbearable without a healthy constitution. In addition, strong endurance is also needed by chefs.

Vocational skills

As a chef, from the perspective of personal development and promotion, no matter what occupation you are engaged in, you need to lay a good foundation first. You need to conduct in-depth research and training on the cuisines you are familiar with and good at in order to develop better in your post.