Remember, tea art is not a performance skill, and chefs judge the level of a tea artist not by performance, but by dishes with good color, smell and taste. The core is the relationship between the brewed tea soup and tea, not the external performance, clothing, artistic conception, teahouse and so on.
Before the Tang and Song Dynasties, the method of making tea was unified, and there was only one way to make tea. Therefore, learning to carry out the learning process is no problem. However, there are six basic types of tea today, each of which is very different, and the tea set for making tea is also different. Tea made from different raw materials is different, so it is necessary to master the temperature of water and the soaking time. Therefore, tea art must not be a performance.
The real tea art, as Tiansheng Tea Art Training School said, begins with learning tea. Only when you know tea and have tea in your heart can you have a correct tea art, understand the essence of tea, make tea scientifically, make friends and drink tea healthily. If you want to be an excellent tea artist, you must start with tea science. Whether you are interested in tea art or learning to play with it, you must have comprehensive and systematic knowledge of tea science as support.