The practice of spiced crispy fish introduces the cuisine and its efficacy in detail: Beijing cuisine tonic health care recipe postpartum conditioning recipe spleen appetizing recipe nephritis recipe.

Taste: spiced craft: spiced fried crispy fish. Ingredients: 500g crucian carp.

Accessories: 250g of scallion.

Seasoning: 50g ginger, 50g garlic (white skin), 2g cinnamon, 2g fennel powder, 3g cooking wine, 75g soy sauce, 75g vinegar, 75g sesame oil and sugar 100g.

The characteristics of spiced crispy fish are: crisp bones and fragrant meat, thick and frozen brine, salty and sweet, fat and smooth. Teach you how to cook spiced crispy fish, and how to cook spiced crispy fish is delicious 1. Scraping and washing crucian carp;

2. Wash the green onions and cut them into sections; Wash and slice ginger and garlic for later use;

3. Lay a bamboo mat on the bottom of the pot, first place the crucian carp on the bamboo mat and arrange it neatly (head facing outwards, belly facing upwards, side), evenly lay a layer of seasoning on the fish, then lay a layer of fish and seasoning, and so on until the fish and seasoning are ready;

4. Add rice wine, soy sauce, rice vinegar, sugar and fresh soup, then cover it and seal it as much as possible;

5. After the fire boils, switch to low fire for five hours;

6. After the fish bones are crisp and rotten, sprinkle with sesame oil, thicken the marinade with high fire, then turn off the fire, and carefully take it out and put it on the plate after freezing. Pie-food phase grams:

Crucian carp: Crucian carp should not be eaten with garlic, sugar, mustard, Adenophora adenophora, honey, pork liver, chicken, pheasant, venison, and Chinese medicine Ophiopogon japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish.