On the fire source, Korean barbecues are basically liquefied gas, including charcoal fire and electric barbecue. Middle-to-high-end Korean barbecues are basically integrated barbecue tables with rounded shapes and stainless steel barbecue plates. This barbecue tray highlights the following disadvantages:
1, the local temperature is too high, which is easy to burn the meat and affect the taste. Some people need to change the baking tray or stainless steel grate several times during the barbecue.
2, the cleaning cost is too high, and cleaning is time-consuming and laborious.
3, the service life is limited, and the luster and texture affect the appetite after a period of use.
4. The opaque baking tray is inconvenient for customers to adjust the flame.
Compared with the general traditional barbecue, crystal barbecue
Traditional barbecue generally uses charcoal fire, and the harmful gas generated by charcoal fire is very harmful to the body:
1. It is reported that Professor Leda of Chieti Institute of Advanced Biomedical Science pointed out that foods with high fat content such as charcoal barbecue, roast goose, sausage and bacon will affect men's reproductive ability and make it difficult for them to get emotional. Therefore, experts cooperate to make menus to increase fertility, and the food is mainly vegetables; As for Saturday and Sunday, because men usually stay with their partners, in addition to the food on the daily menu, men can also enjoy high-energy and stress-reducing foods, such as chocolate and bananas.
2, beer, cool and refreshing, contains a variety of essential amino acids and rich vitamins, and is deeply loved by people. However, some precautions when drinking often fail to attract people's attention, such as eating traditional mutton skewers while drinking beer, which is inappropriate; Smoked food contains organic amines, polycyclic aromatic hydrocarbons, benzopyrene and amino acid derivatives produced by cooking. When excessive drinking increases the blood lead content, the combination of the above substances can induce digestive tract diseases and even tumors.