How to make special colored bread? Thank you.

The first is the dough embryo of colored bread. It is recommended to look at the method of making toast bread. If your toast is good, it is easy to make fancy bread with dough embryos. You can add different nuts and jam according to your own taste, or you can add different flour when mixing flour. The fermentation process of different flours is different. The ratio of other flour to high refined flour needs to be considered. At the beginning of the experiment, you can keep the proportion of high refined powder high, and about 60% will not affect the degree of fermentation, that is to say,

You can also use dough embryos to make patterns, such as coconut rolls and croissants. Adding different oils or spices will also make different breads. It is important to read the menu first and master the method of ordinary bread. When learning to cook, don't put salt together, which will affect the fermentation process. Time should be mastered by yourself. The temperature is proportional to the fermentation time, but it should not be higher than 40 degrees, which is easy to over-ferment. I'll give you some recipes below:

The making of English bread

Choose 400 grams of high-gluten flour, 6 grams of dry yeast, 6 grams of sugar, 8 grams of salt, 4 grams of butter, 6 grams of milk powder, 275 grams of warm water, oil spray, half an egg, milk 1 spoon. Method of making dough: 1. Butter should be at room temperature. 2. Put the high-gluten flour, dry yeast, sugar, salt, milk powder and warm water together, and vigorously stir the dough for at least 10 minute; If the dough is too wet, you can add some flour. 3. Add melted butter and knead thoroughly. 4. Cover the dough with plastic wrap and put it in a warm place for fermentation for at least 2 hours, the volume should be 2 to 3 times that of the previous one. 5. Knead the dough evenly and ferment it again in the same way. Toast: 1. The oven is turned on at 350F, and the baking tray is sprayed with oil. 2. Take out the remaining 1/2 egg liquid and 1 tablespoon milk and mix well. 3. Knead the dough evenly, divide it into 8 parts, round it, brush a layer of egg liquid on the surface, and wake it for about 15 minutes. 4. Brush the surface of the dough with egg liquid again and bake in the oven for 30 minutes, or until the bread is cooked.

Jinjiao bread

Details of ingredients: raw materials: (8 can be made)

High flour 150g ordinary flour 150g milk powder 15g salt, a little egg 1 sugar 50g butter 30g yeast 1g water 90g.

Surface decoration:

Egg yolk 1 piece

A little white sesame

Vegetable oil 20 grams

1. Mix the raw materials except butter.

2. Knead into a ball and add butter.

3. Knead into a smooth dough.

4. Cover with plastic wrap and wake for 30 minutes.

5. Divide into 8 small portions of 75g.