The second step: learn to cook soup. How to cook a delicious and clear soup base with bones is the technical key of the original dried soup king;
The third step: learn the processing method of side dish meat and how to make it crisp and tender;
Step 4: Serve the hot powder. When ironing powder and soup, the heat is also very important.
Original soup king originated in Puning, Guangdong Province, and has developed rapidly in recent years. One is cheap, and the other is nutritious food. The original king of soup powder is because its soup is different from other soup powders. The original soup powder is mainly made of local pig leg bones, pig big bones and other materials. The blood stains are washed with clear water, and 80% water is put into a large soup pot, which is first boiled with strong fire and then simmered with slow fire for more than 5 hours. With other special ingredients, it tastes particularly delicious. In addition to lean pork liver, stewed eggs, trotters and beef brisket can also be added to the side dishes. The original soup powder is sweet and nutritious because it has bone soup.