The most famous restaurant in Hangzhou is, of course, the legendary building outside the building. As soon as I arrived in Hangzhou, I couldn't wait to go to the building outside. Looking at the menu, the food in the picture seems to pop out, and you can tell at a glance that it must be delicious.
When the food was served, the smell came to the nose. I immediately picked up a piece of lotus root fried celery and threw it into my mouth for a while. Celery is crisp and fragrant, adding a lotus root flavor to the flavor of celery. Lotus root is the lotus root in the West Lake, which is pure natural. The entrance is crisp without losing the unique taste of lotus root. Pick up a piece of "Hua Tuo Ji" and put it in your mouth, you will feel that the meat is fibrous and chewy, but it is not hard. Because it is wrapped in lotus leaves, it tastes fresh and fragrant, with moderate salty taste, and the smell of lotus leaves lingers between your lips and teeth. The steamed buns outside the building are different from those bought on the street outside. Their skin is as thin as dumpling skin, and the taste inside is full. Once bitten, the juice will gush out, and suddenly there is a feeling of entering a fairyland and swimming in the West Lake. 、
Louwailou's specialty is the famous West Lake vinegar fish. West Lake vinegar fish has a special farm in West Lake. It is hungry for three days first, excretes all the things in the stomach, removes the fishy smell, and steamed under the control of the master. Bite down, the sweetness of acetic acid beats between lips and teeth, and it still retains the fragrance of West Lake and the fresh fragrance of fish.
During this trip to Hangzhou, I not only personally tasted the food outside the building, but also experienced the unique culture of the West Lake. Sure enough, I'm glad you came!
Edited on 2016/08/20
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