Of course, we have to find a more formal place, where many snacks in Chengdu are practiced. At present, the catering industry is also the hottest industry. Just look at how many Sichuan restaurants there are in China. The place to learn authentic Sichuan cuisine is Chengdu. At first glance, we can judge whether a school has an internship or not according to the length of schooling. A good school must have gone through a long period of precipitation before it can go on for a long time. Secondly, we can conduct on-the-spot investigation and inspect the scale of the college. The third and most important thing is how it tastes (which is also the most important point). I suggest that we look at the products first. The products don't pass the test, and the taste is more important. We should find a professional training school to study.

It's good to be a chef now, and catering is just needed, so this industry has been very stable and the market is huge. Being a good cook is very popular.