1, strengthening the basic skills of West Point specialty, demonstrating the operation specifications of West Point House, flower decoration course, making zodiac signs, baking West Point and making dried points;

2. Cookies, biscuits, cakes, puffs, egg tarts, pizza, chocolate, bread (sweet bread, European bread, French bread, Danish bread, etc.). ), cakes and decorative cakes (sponge, cheese, decorative cakes, etc. );

3. Learn to make ceramic cakes, learn to make chocolate accessories, learn to make cake courses, learn to make fondant cakes, design and make multilayer cakes, and spread cakes on a large scale.

4. The brewing technology of fashionable hot and cold drinks; Hong Kong and European pastry cakes, pies, towers and cheese desserts; Korean and Japanese cakes, mousse cakes; Bread baking technology in America, France, Britain and Germany.