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Etiquette of eating noodles in Chinese food
Chinese food has a long cultural origin. Do you know the etiquette of eating noodles in Chinese food? The following is my collection of etiquette about eating noodles in Chinese food for your reference.

Eating noodles for Chinese food is also a courtesy to eat noodles or strips of pasta. The most convenient way is to use chopsticks, but the movement should be light to prevent noodles from splashing soup. What if you insist on eating long and thin noodles? Orthodox? People who eat will wrap noodles with chopsticks, not too many, only about four or five. Winding should be slow, so that all the noodles are firmly wound on the chopsticks, and then you can give them to others.

When you try this method for the first time, a lot of noodles may slip off the chopsticks, and you may lose a lot of noodles when winding. Sometimes even an expert will inevitably make mistakes, but he must try to suck the slippery noodles into his mouth, thus making a hissing sound. However, everything is the same, practice makes perfect.

Develop good table manners.

Good table manners should be cultivated from an early age. The following are some things that parents should communicate with their children:

1, keep a good sitting posture at the table. Tell your children: when you sit at the table, keep your body straight and put your feet on the floor. Your manners look good. ? Of course, this does not require him to sit as straight as a gun rod at the dinner table like a military school student, but it is impossible to sit hunched in his seat like a doll.

2. When you stop eating, there are many options for placing your hands. You may like to put your hand on the table with the bottom of your wrist against the edge of the table; Or you can put your hands on your knees under the table. Keeping your hands still, in the eyes of people at the same table, may be much better than playing with food on the plate or playing with your hair!

Don't press your elbow on the table when eating. It is harmless to put one hand or two elbows on the table between serving, because this is the natural posture of people who are talking enthusiastically. However, when eating, it is best to leave your elbows off the table.

In our country, only eight points are served when serving tea. Guests come to offer tea? Folk custom. As early as the Zhou Dynasty more than 3,000 years ago, tea was regarded as a gift and tribute. In the Jin and Southern and Northern Dynasties, it has become a social etiquette for people to come to offer tea. Yan Zhenqing's Spring Night Tea Party has? Fanhua invites guests to sit down and drink? . Praise Liu in Tang Dynasty? Tea has ten virtues? Think that drinking tea can not only strengthen the body, but also? Tribute tea? 、? Kaya heart with tea? 、? Is tea feasible? .

In today's society, offering tea to guests has become a common etiquette in people's daily social and family life. As the saying goes, wine is half a cup of tea. Pay attention when serving tea: tea should not be too full, and it is appropriate to be eight full. The water temperature should not be too hot to avoid accidentally scalding the guests. When there are more than two visitors, the tea color from the tea tray should be even, with the bottom of the tea tray in your left hand and the edge of the tea tray in your right hand. If there are refreshments, they should be placed on the right front of the guests, and the cups should be placed on the right side of the refreshments. When serving tea, use the right hand end, from the right end of the guest, smile and stare at each other.

When entertaining guests with coffee or black tea, the handle of the cup ear and teaspoon should face the guest's right. In addition, a packet of sugar and cream should be prepared for each guest and placed next to the cup or on a small plate for the convenience of the guests.

The environment for drinking tea should be quiet, elegant, clean and comfortable, which makes people feel happy. Tea selection should also vary from person to person. For example, northerners like to drink scented tea, Jiangsu and Zhejiang people like to drink pure green tea, and Guangdong people in Fujian like gloomy oolong tea and Pu 'er tea. Tea sets can be exquisite and unique, or simple and simple.

Of course, guests who drink tea should also return the gift, take it with both hands and nod their thanks. Pay attention to sipping tea, which has a bitter and sweet aftertaste. Its fun lies in meaning, not words. In addition, the host's good tea can also be properly praised. The tea in the pot can be brewed three or four times repeatedly. When the tea in the guest's cup is finished, the host can give him more tea, and the guest can't collect the tea until he is scattered. Chen Ou Chen Xi

Making tea is a daily etiquette in family etiquette, and it is also a part of social interaction. It is not only a respect for guests and friends, but also a reflection of one's self-cultivation.

Taboo of table manners in China If you have read A Dream of Red Mansions or other novels in Ming and Qing Dynasties, you must have a deep memory of complicated table manners. A small table can be said to have condensed the cultural accumulation of China for thousands of years. Although modern catering does not need these red tape, the necessary etiquette is indispensable. I believe that as long as we are more respectful and careful, the etiquette culture of Chinese food will be passed down through the ages, and our dining mood will be more pleasant and harmonious.

China is very particular about eating independently, and table manners require everyone to sit and eat. First of all, you should know and understand etiquette. What are the specific requirements and taboos of table manners in China? Let's take a look at them together.