All the pot-stewed dishes are made by combining the traditional secret craftsmanship of Qing Palace with modern processing technology. Not only the production benefit is great, but also the finished product can be made in a short time. Pot-stewed thyme is crisp and tender in taste, golden in color, delicious and delicious, full of fragrance, and smells and eats better. Each product has a long history and authentic features.

Training content:

1. Technical explanation, understanding of raw materials, material properties, material procurement, etc.

2. Detailed technical approval of the project

3. Selection of raw materials, change of taste, proportion, etc.

4. Professional teachers teach by hand

5. The teacher leads you to recall the skills of opening a shop in the theoretical study stage in practice.

6. Selection, procurement, cost and budget of raw materials.

Entrepreneurship support:

1. According to personal investment ability, guide site selection, analyze consumer business circle, and make reasonable marketing plan.

2. According to the storefront situation, design the decoration scheme, and provide the storefront signboard, storefront POP and storefront light box renderings.

3. The overall investment budget and investment risk avoidance methods of the store.

4. Set the product sales price according to the local consumption level.

5. Authentic factories purchase raw materials and equipment at wholesale price. You can also buy it in the local market.

To learn pot-stewed vegetables, you might as well go to new oriental cooking College in Gansu.