A whole chicken or a box of drumsticks,

Zanthoxylum bungeanum and dried capsicum (1:4),

Onions,

Cooked sesame seeds,

Salt,

Monosodium glutamate,

Cooking wine,

Edible oil,

Ginger,

Garlic,

refined sugar

Exercise:

1.

Cut the chicken into small pieces, mix well with salt and cooking wine, fry in an 8-layer hot oil pan until the appearance is dry and dark yellow, and pick it up for use.

Dried peppers and shallots are cut into 3cm long sections,

Slice ginger and garlic.

2.

Heating the oil in the pot to 7 layers,

Add ginger and garlic, stir-fry until fragrant, then add dried pepper and pepper.

Stir-fry until the smell starts to choke,

When the oil turns yellow, pour in the fried chicken pieces.

Stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onions.

Monosodium glutamate,

White sugar,

Cooked sesame seeds,

Stir-fry before cooking.

note:

1. Capsicum and Zanthoxylum bungeanum can be added according to their own tastes.

But in order to truly reflect the characteristics of this dish,

If the pepper can completely cover the chicken, the finished product is the best.

Instead of a few peppers and peppers scattered in chicken nuggets.

2.

Fried chicken will sprinkle salt in the chicken.

Be sure to open your feet,

If you add salt to the fried chicken,

Salt can't enter the chicken,

Because the chicken shell has been dried,

The texture is relatively tight,

Salt can only adhere to the surface of chicken.

Affect the taste.

3.

The oil of fried chicken must be very hot.

Otherwise, the chicken will dry in a short time.

Even if it dries up after waiting for a long time,

And then it really did,

A pile of dead meat,

It tastes terrible,

There is no smell at all.

So the fire must be very big,

It's crisp outside,

It's still tender inside.