1, tee soup. Sanhe soup is a famous local food in Yunyang, Shiyan, Hubei Province, with a history of at least 400 years. A bowl of authentic three-course soup, mainly rich bone soup, with soft sweet potato powder, some tender beef slices, and a few small jiaozi who look delicate and taste soft. These three ingredients are gathered in delicious soup, which has a wonderful fragrance and is a must in local cuisine. CCTV also reported that the diners who come to eat are in an endless stream, and they are comfortable and tired after eating.

2, Yunxi Matou mutton soup. Matou mutton soup in Yunxi is a special dish in Yunxi, Shiyan, Hubei Province. This bowl of soup is mainly made of local specialty sheep, horsehead sheep. This kind of mutton is fresh and tender, fragrant and tender, with little smell and strong nourishing. It is a veritable mountain treasure in Yunxi. Use it as mutton soup, the soup is really delicious and nourishing, and it is full of energy after eating.

3. Yunxian acid noodles. Yunxian sour noodle is a local flavor pasta in Yunxian County, Shiyan, Hubei Province. This kind of pasta is especially popular with diners in summer and autumn, because it tastes sour, tastes fragrant, is neither too hot nor too cold, and is very refreshing. Eating sour, fragrant and spicy food can stimulate our appetite, promote digestion and strengthen the spleen and stomach.

4, tile fish. Tile fish is a famous dish in Shiyan, Hubei Province. It is named after the fish pieces it makes are like pottery tiles. It can be steamed or fried. The meat is tender and delicious, with good color, fragrance, taste and shape. In particular, the fried and stewed fish pieces are wrapped in sauce, which is spicy and delicious.

5. Zhu Xi bowls of cakes. Zhuxi Bowl Cake is a famous snack in Zhuxi County, Shiyan, Hubei Province. It is mainly made of high-quality white rice and soybeans. Bowl cakes are white in color, soft and sweet, waxy and delicious, hot and cold, and are deeply loved by the elderly and children.

6, steamed pout _. Danjiangkou's pouting is very famous, its meat is white and tender, delicious and not fishy, and it has the reputation of "the first rare fish in the Yangtze River". Steamed fish has the highest nutritional value. Steamed fish is white as jade, fresh and fragrant, and its meat is firm and tender, not fishy or greasy.

7. Hanjiang cherry. Hanjiang cherry is a specialty of Shiyan zhangwan district. Cherry is called "diamond in fruit" by local people. Under the sunshine, the cherries here look bright red and crystal clear, fresh and tender, big and round, with thin and juicy skin, thick meat, sweet and refreshing.

8. Zhu Xi steamed basin. Zhuxi steamer is a traditional folk food in Zhuxi County, Shiyan City, Hubei Province. This dish brings together chicken, egg dumplings, mushrooms, potatoes, trotters and other ingredients in a pot. Looking at the red and green, it smells eye-catching, tastes fresh and delicious, and is nutritious.