(Similar to the picture below)

Hamburger beef patties

At the beginning of this year, our unit changed the canteen. One day, my colleague said that the canteen had launched a take-away service. There is a dish called "Beef Pie", which is delicious and many people have ordered it. Because they are all made now, and they are all ordered by number. My colleague didn't say there was coriander in it, so I bought one with the wind. Because I also like this kind of pasta or beef stuffing.

When I got it the next day, I couldn't wait to get one out when I went out. That was really a big meal. I chewed it twice. I quickly found a trash can nearby, almost didn't spit it out, and retched for several minutes. It turns out that the stuffing of that beef pie contains a lot of "coriander" besides beef.

coriander

The picture above is my coriander. )

I didn't like or eat coriander since I was a child. Every time I smell coriander, I will have an uncomfortable feeling similar to nausea and dizziness. The smell is pungent. For me, it stinks, reaching my forehead. But for others, that's the favorite. This is the most "smelly" food I have eaten this year-beef and coriander cake (but many people like it).

In fact, I think the so-called "smelly" food needs to look at people. Some people think food is "smelly", while others think it is "fragrant". It is purely a matter of personal preference, and it does not involve right or wrong. Some people like this smelly food, but some people like the delicious food and the following:

1. Liuzhou snail powder. Ingredients: snail soup, sour bamboo shoots, yuba, Chili powder, chicken essence, aniseed, galangal, dried dates, medlar, mushrooms, pork bones, sour beans, coriander, pickled peppers, pickled peanuts, green vegetables, sour radishes, day lilies, sour water spinach, etc. Features: sour and spicy, refreshing and fragrant (some people think that "smelly" gas fumigates the sky). I remember reading the news that the takeaway brother and a father were smoked by snail powder, which shows that their "smelly" is really not a false name.

2. Changsha stinky tofu. Changsha, known as smelly son, is characterized by crisp but not rotten, tender but not greasy, pungent at first smell, attractive at first fragrance, fresh white tofu and crispy fried tofu. ? Main ingredients:? Stinky tofu, coriander, leek, garlic, Chili oil, cumin, pepper, sesame sauce, etc.

3. durian. Durian is the most famous in Thailand and is known as the "king of fruit". The stink of durian is actually an extreme "fragrance". Its smell is strong, people who love it praise its smell, and people who hate it complain about its smell. Durian is hot, can promote blood circulation and dispel cold, and relieve dysmenorrhea. It is a woman's closest friend.

4. Pig large intestine (fat intestine). Some people say that the odor of pig's large intestine is the odor of thought, and the cleaned pig's large intestine is not as dirty as the legend. Some people say that there is really nothing to eat without the taste of fat intestines. I have eaten and I don't like it either. However, there are many classics in the food made by fat sausage. The famous Shandong cuisine turns to large intestine, mainly pig large intestine; Braised pork intestines, stir-fried pork intestines, stewed tofu with pork intestines, etc. It is also a particularly delicious dish.

5. Stinky mandarin fish. Stinky mandarin fish is a very classic dish in Anhui cuisine, and it is also a popular dish among all stinky dishes. The main reason is that the stinky mandarin fish will become very smelly after pickling, but the smell of the stinky mandarin fish will dissipate a lot after cooking, and there will be some fragrance. Squid will become tender after being cooked. Once eaten, people will never forget it and want to eat it again.

6. Stinky amaranth stalks. The stinky amaranth stalk is one of the three stinks in Shaoxing, and the other two are stinky tofu and stinky wax gourd. Among the three stinky foods, the stinky amaranth stalk can be said to be the most stinky one, because the bittern of stinky tofu and stinky wax gourd is made from the water fermented by the stinky amaranth stalk. The stinky amaranth stalks will not be specially treated when they are made, but only water will be added to let the stalks ferment naturally. Many people will feel stinky when they eat stinky amaranth stalks for the first time, and they can't eat them at all.

7. Stinky sauce. In the northeast, the most famous seasoning is northeast soy sauce, also known as soy sauce, as we all know. However, there is another kind of "companion piece" of northeast miso, that is, the "stinky miso" in northeast China, which is basically the same as the raw materials, sauces, fermentation and sauces of soy sauce, and the production technology is similar. It's just that the production time is nearly a month late, and it smells bad after rapid fermentation, so it's called "smelly sauce".

8. crab juice. As the name implies, sand crab juice is the juice made of sand crab. The coastal sand crab resources in Beihai, Guangxi are very rich, and they will go out to sea at low tide. The sand crab juice is completely raw, and there is no step of heating and cooking in the production process, so the sand crab juice has a fishy smell, but it tastes delicious. As a result, the crab juice became a kind of "stinky tofu". People who like it feel delicious, and people who don't like it smell it and hate it. I still have two bottles at home. ......

9. stinky fermented bean curd. After fermentation, the stinky sufu not only emits a stench, but also emits a strange green light, which is called "milky green". We should face up to the smell of stinky tofu, which is the kind we eat directly, and it is more challenging and courageous. But with rice and steamed bread, they are all good side dishes, but they are wonderful in the mouth, and the taste can only be understood but not expressed.

10. live beads. Also called hairy eggs here, it refers to semi-formed eggs that have not yet hatched. Some places are called hairy eggs, prosperous eggs and eggs, and some places are called egg embryos and happy eggs. Different places have different names, which are divided into three types according to their shapes. The first one is that it is not chicken-shaped, and we call it a real egg here; The second type is half chicken-shaped and half egg-shaped, called hairy egg; The third kind is completely chicken-shaped, with fine fluff. This kind of egg is called full wool. Hairy eggs are not only unpalatable in taste, but also challenging in appearance, so as long as they are love, they are definitely true love.