1. Reserve epidemic prevention materials such as masks, hand sanitizers and disinfectants, formulate emergency work plans, implement the main responsibility of the unit, and strengthen personnel health training.

2. Vaccination should be done by all staff, and personal protection should be paid attention to after vaccination. Establish employee health monitoring system, register employee health status every day, and seek medical advice in time if there are suspicious symptoms.

3. Check the temperature, and check the health codes of customers and staff entering the supermarket. Only people with normal temperature and health code can enter.

4. Shopping malls, supermarkets and shops rented out to the outside world should reasonably set the maximum number of customers in a certain period of time according to the local epidemic risk level, business area, business area, business content and peak passenger flow, so as to prevent people from gathering.

5. Ensure effective ventilation. When the temperature is suitable, try to use natural ventilation to strengthen indoor air circulation. If central air conditioning is used, check the equipment to ensure normal operation before opening, ensure a certain distance between fresh air intake and exhaust, clean the cooling tower and keep the fresh air inlet clean; Run with the maximum fresh air volume during operation, and strengthen the sanitary management of cooling water and condensed water. , and regularly clean, disinfect or replace equipment and components, such as air supply outlets.

6. Before the official business every day, the central air conditioner runs 1 hour in advance, and after the official business is closed every day, the running time of the central air conditioner is extended 1 hour.

7. Clean and disinfect articles and facilities that the public often contacts.

8. Keep the elevator, information desk and sales area clean and tidy, and clean up the garbage in time.

9. Public toilets should be equipped with sufficient hand sanitizer to ensure the normal work of water supply facilities such as faucets; If conditions permit, quick-drying hand disinfectant or inductive hand disinfection equipment can be equipped at the elevator entrance and information desk.

10. "1 rice noodle" should be set to remind customers to keep a safe distance when queuing for payment.

1 1. Customers are advised to shop by themselves and pay by contactless scanning code to minimize the queuing time. It is recommended that the shopping time should not exceed two hours. Health and epidemic prevention supervisors should be set up in supermarkets during business hours to remind merchants and customers to wear masks correctly to avoid crowd gathering.

12. Pay attention to personal hygiene, carry out hand hygiene in time, avoid touching your mouth, eyes and nose with unclean hands when sneezing or coughing, cover your mouth and nose with paper towels or use elbows and arms.

13. During work, the staff should wear medical surgical masks or masks all the time; Customers wear disposable medical masks, medical surgical masks or masks with protection level above. If the mask is wet or dirty, it should be replaced in time.

14. Strengthen the publicity of prevention and control knowledge in COVID-19 through posters, electronic screens and billboards.

15. When there are confirmed cases, suspected cases and asymptomatic infected persons in COVID-19, terminal disinfection should be carried out under the guidance of local disease prevention and control institutions, and the air conditioning and ventilation system should be cleaned and disinfected at the same time, and it can be reused only after passing the hygienic evaluation.

16. For other requirements, please refer to the Notice of the General Office of the Ministry of Commerce on Printing and Distributing Four Prevention and Control Guides, including Technical Guides for Epidemic Prevention and Control in Shopping Centers and Supermarkets.