The specialty snack class in our hospital mainly studies: the primary processing and curing skills of all kinds of snack raw materials; Iron plate series, cold rice noodles, hot and sour powder, mala Tang, stinky tofu, salted duck overlord, sugar and oil Baba, tasty flower shell, tasty shrimp, Chongqing grilled fish, iron plate pancake, fried chicken fillet, chicken chops and other special snacks.

There are also one-stop entrepreneurial classes such as breakfast, barbecue, midnight snack, clay pot rice, covered rice and roasted meat with brine to choose from.