Harbin Pilotage Catering Training Center has been established for more than ten years. It is an innovative and socially responsible enterprise integrating catering entrepreneurship support and technical training. It provides special dumplings, special snacks, special noodles and all kinds of catering techniques you can see in the market. It is a gourmet Yu Dacheng.

With the three advantages of independent research and development of technical secrets, local characteristics and national famous snacks, there are now four professional and large-scale training bases in China. Tens of thousands of students have successfully started businesses and opened stores all over the country and abroad. Pilot catering takes morality, belief and responsibility as its corporate culture and teaching philosophy. The development direction for the purpose of helping others succeed! The operation management is institutionalized, standardized and standardized, with an eye to the future, and efforts are made to build an international catering technology training brand.

Brief introduction of catering management training:

Catering management training refers to the training of professional chain catering companies that have contracted catering management services. Training courses include catering training, catering site management training, catering marketing training, catering cost control training, catering human resource management training, how to be an excellent manager, leadership, kitchen equipment management and training.

The training contents of restaurant waiters are mainly service attitude and training service knowledge. Service attitude refers to the subjective intention and psychological state of restaurant waiters in the process of serving guests, which directly affects the psychological feelings of guests. Secondly, restaurant waiters should have certain knowledge, such as service awareness, professional ethics, foreign affairs discipline, hotel safety and hygiene, as well as the use of facilities and equipment, hotel services, business hours and other professional knowledge.