Theoretical knowledge of beef noodles and practice of flour selection, dough mixing, dough mixing, ramen agent and Lamian Noodles technology.

Learning stage 2

Cook the meat cooking soup, mixing soup, recipe of seasoning list, Chili oil and other technical production exercises.

Learning stage three

The making method of fine cold dishes in beef noodle restaurant and the site selection, equipment and management of Qinghai beef Lamian Noodles store.

Learning stage four

Physical store internship.