Zhengzhou New Oriental cooking school offers three-year, two-year and one-year long-term chef courses, six-month, three-month and one-month short-term chef training courses, and one-on-one personal tailor majors. If you want to learn as a chef, whether to choose long-term professional study or short-term professional training depends on your actual situation and learning purpose. If you are a junior high school student and want to have a good job after graduation, and want to break out of your own world by mastering the skill of chef, then you can choose 1-3 years as a chef major. If you have studied or worked with a "chef" in a restaurant for some time, you already have some views on the chef industry, but because you have not received professional systematic training, you can choose a customized chef class within one year. If you are a cooking enthusiast, you just want to improve your cooking skills through learning and bring delicious food to your family and friends to share. Then a chef's class or a one-on-one personal tailor's class within a month is very suitable for you.