The characteristic of Henan is "soybean powder", which is smooth, tender and delicious, from special snacks to large pieces. This is also a very common feature in many areas of Henan. "Soybean powder" should be made of stick flour. Yellow bean jelly is a particularly fashionable snack in our market, which is not only low in price, but also delicious and hungry. This is when many people go from specialty snacks to large portions of specialty foods, especially when they go to the market. Although ugly, it tastes tender and delicious. They would rather eat less meat than miss it. Fried bean jelly is one of the favorite foods for men, women and children.

What I like now is to fry soybean powder at home. In fact, this kind of fried yellow bean jelly is especially popular with everyone. Because the yellow bean jelly fried with food is not only smooth and delicious, but also slippery to the touch, I want to have a second bite after eating. One of the great advantages of this kind of soybean powder is that it actually belongs to miscellaneous grains. After you buy it, you just need to simply fry it in a pot and then pour it with a better sauce. Eating warm, especially with delicious peanut butter, can not only relieve hunger, but also make people feel at a loss.

Step 1: Cut the bought soybean powder into pieces, peel the garlic, change the knife to cut the garlic paste, and then put the cut ingredients into the plate for later use. Step 2: Take an empty bowl, add proper amount of peanut butter, a small amount of salt and a small amount of boiled water to the bowl, and continue to use the peanut butter in the chopsticks The Mixing Bowl for later use. Step 3: Lift the wok, add a small amount of vegetable oil into the wok, when the temperature is 50% hot, pour half of the prepared garlic paste into the wok, stir-fry until the garlic paste is fragrant, then pour the prepared soybean powder into the wok, add a small amount of salt, and stir-fry slowly for about 3 minutes with low fire for later use. Step 4: After the cold noodles are fried, pour the remaining half of the garlic paste into the pot, stir fry quickly and evenly, then turn off the fire and serve. After serving, pour peanut butter on the cold noodles and serve. This fried bean jelly is ready, smooth and delicious, and smells delicious. This is the home of Xian Yi for all ages! When frying yellow bean jelly, it is recommended to add less vegetable oil. Because this kind of fried bean jelly is most suitable for baking, the bean jelly made in that way can be smooth and delicious!